UNSPSC 50484811: Oyster mushroom purees

The variety of mushrooms known as oyster mushrooms which have been pureed.

UNSPSC 50484811 Oyster mushroom purees (Commodity) does not appear in state and local procurement activity over the past six months. The recent opportunities dataset spans food service purchasing across state agencies, county governments, school districts, and correctional facilities, with solicitations for canned tomatoes, fresh produce, eggs, tomato paste, bread, dairy products, proteins, frozen specialty foods, and broad grocery categories — but contains no bids for oyster mushroom purees or any mushroom products. The code shows no relevant recent activity.

State and local food service buyers—including the Texas Health and Human Services Commission, Oregon Department of Corrections, Fairfax County Public Schools, Douglas County School System, Ben Hill County Schools, Rockwood R-VI School District, and Liberty County Board of Education—are actively procuring fresh and processed foods under nearby UNSPSC commodity codes. Solicitations are flowing from school nutrition programs (RFPs and IFBs for annual grocery and produce contracts), state-operated facilities (HHS commissaries, veterans homes, correctional institutions), and county education systems, predominantly across Texas, Georgia, Missouri, Oregon, Virginia, and Illinois. These buyers favor firm fixed pricing, delivery to multiple sites on weekly schedules, USDA compliance, Buy American requirements, and cost-plus or index-based pricing models. If your firm supplies oyster mushroom purees as a specialty or prepared food item, monitor Family-level codes covering prepared or frozen vegetables and specialty foods; the Commodity code as tagged shows no current demand signal.