UNSPSC 50484813: Pompom mushroom purees

The variety of mushrooms known as pompom mushrooms which have been pureed.

UNSPSC 50484813 Pompom mushroom purees, a Commodity code, sees negligible recent procurement activity in state and local markets. The single relevant solicitation appeared in late June 2026—the State of Illinois IVHQ quarterly food order (RFQ, due June 26, 2026)—which named brand-specific items or approved equivalents across 24 line items covering proteins, dairy, prepared foods, and vegetables, but did not explicitly isolate mushroom purée as a stand-alone requirement. State and local food procurement under broader codes spanning fresh and processed foods, produce, and consumables drives substantial volume across school districts, corrections departments, health and human services facilities, and institutional food service operations; however, the specific commodity of mushroom purée does not surface as a distinct line item or solicitation focus in recent notices.

Recent activity in adjacent commodity codes—canned tomatoes, tomato paste, fresh produce, and general grocery procurement—shows heavy concentration among Georgia school districts (Ben Hill County Schools, Burke County Public Schools, Liberty County Board of Education, Muscogee County, Savannah-Chatham County), Texas agencies (HHSC, Department of Criminal Justice), Oregon Department of Corrections, and Illinois Veterans Home, with Fairfax County Public Schools and Rockwood R-VI School District in Missouri also active. These procurements are issued as IFBs and RFPs with response windows typically 30–60 days from posting, serving multi-site delivery networks through weekly or regular shipments. Given the absence of direct mushroom-purée solicitations and the code's apparent use as a legacy or misalignment marker in a dataset dominated by broader food categories, pursuit under this specific commodity code carries minimal near-term opportunity value; vendors should monitor related Commodity codes encompassing processed vegetables and ingredient supply for state and local institutional food service.