UNSPSC 50484813: Pompom mushroom purees

The variety of mushrooms known as pompom mushrooms which have been pureed.

UNSPSC 50484813 Pompom mushroom purees is a Commodity code with minimal recent state and local procurement activity tied to its specific scope. The recent opportunities tagged under this code do not reflect purchases of pompom mushroom purees or mushroom products in general. Instead, the records show bids for broad consumable food and kitchen supply procurement by state agencies, school districts, and counties — including fresh and frozen produce, proteins, dairy, canned goods, condiments, and disposable food service supplies for institutional dining, state-supported living centers, and correctional facilities. The issuing bodies span state health and human services departments, state correctional systems, school nutrition programs, and county service agencies across multiple jurisdictions.

The geographic concentration of recent activity centers on Texas and Georgia, with secondary activity in Oregon and Illinois. Representative recent solicitations include the Texas Health and Human Services Commission's IFB HHS0018082 for consumable foods at the Lufkin State Supported Living Center (response due October 23, 2026), which covered 22 line items of prepared foods and food service supplies; Gwinnett County Board of Commissioners' IWQ 140229 for approximately 1,062 cases of shelf-stable food products including peanut butter, jelly, canned proteins, and sauces (response due October 19, 2026); the Oregon Department of Corrections' bid for approximately 7,616 cases of canned tomatoes (response due June 19, 2026); and Burke County Public Schools' comprehensive grocery procurement covering nearly 400 line items across multiple food categories for the 2026-2027 school year (response due June 5, 2026). The code shows no substantive recent activity directly aligned with pompom mushroom purees as a distinct commodity line.