UNSPSC 50484823: Tonku mushroom purees

Variety of mushrooms known as tonku mushrooms. which have been pureed.

UNSPSC 50484823 Tonku mushroom purees is a Commodity code for a specialty prepared-food ingredient that state and local governments buy primarily as part of broader institutional food-service procurement. Recent state and local opportunities show tonku mushroom purees appearing within comprehensive food-supply contracts for correctional facilities, state-supported living centers, and school nutrition programs, rather than as standalone solicitations; the code reflects a single line item across multi-category food procurement events. The issuing bodies are state corrections departments, state health and human services agencies operating residential facilities, and school districts conducting annual nutrition-program procurement. The geographic spread includes Texas, Georgia, Oregon, Missouri, Illinois, and Virginia, with school districts representing the highest concentration of recent activity. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumables to supply the El Paso State Supported Living Center (due July 13, 2026, encompassing NIGP classes 385, 390, 380, and 393), Ben Hill County Schools' IFB #26271 for comprehensive food products across eight product categories with delivery to four school locations (due June 15, 2026), Fairfax County Public Schools' Master Grocery K-12 IFB 2000004323 serving 45 schools plus seven distribution kitchens (due April 27, 2026), and Rockwood R-VI School District's dual grocery solicitations for Net Off Invoice and grocery items covering over 900 line items for the 2026-2027 school year (due April 29, 2026).

The code shows consistent activity primarily through school-district nutrition programs and state facility food-service procurement, with tonku mushroom purees embedded within large multi-item food contracts rather than solicited as a discrete product. No opportunities in the source specify tonku mushroom purees as a named line item or primary focus; the code assignment appears to reflect categorization within broader institutional food procurements that include dozens or hundreds of prepared-food items alongside fresh produce, proteins, dairy, and supplies. Pursue opportunities under this code through school district nutrition programs and state institutional food-service RFPs and IFBs, where tonku mushroom purees function as one of many specialty or prepared-food SKUs competing for line-item allocation within comprehensive annual contracts.