UNSPSC 50484823: Tonku mushroom purees

Variety of mushrooms known as tonku mushrooms. which have been pureed.

UNSPSC 50484823 Tonku mushroom purees is a Commodity code. State and local governments soliciting under this code are actually buying shelf-stable and fresh food products for institutional food service — canteens, cafeterias, state hospitals, state supported living centers, correctional facilities, and school nutrition programs. The recent opportunities block shows no direct solicitations for tonku mushroom purees; instead, the code appears misaligned with actual state and local purchasing activity. The nine most recent opportunities posted between May and October 2026 describe procurement of broad food categories including canned tomatoes, potatoes, fresh and frozen produce, proteins, dairy, condiments, and prepared foods for state health and human services facilities, school districts, county departments of community services, and correctional systems. None name tonku mushroom purees as a line item or product class.

Issuing bodies include the Texas Health and Human Services Commission (repeat buyer for state supported living centers and state hospitals), the Oregon Department of Corrections, Georgia school districts (Ben Hill County Schools, Burke County Public Schools), Gwinnett County Board of Commissioners in Georgia, the Texas Department of Criminal Justice (via the Texas Comptroller of Public Accounts), the State of Illinois, and the State of Georgia. The geographic spread is dominated by Texas, Georgia, and Oregon. Representative recent opportunities include the Texas HHS Commission's IFB HHS0017872 (August 2026) for consumables and food service supplies at Lufkin State Supported Living Center, the Oregon Department of Corrections IFB S2910000017145 (June 2026) for 7,616 cases of canned tomatoes, Ben Hill County Schools' IFB #26271 (May 2026) for comprehensive school nutrition procurement across four schools, and Burke County Public Schools' sealed bid for cafeteria food products (May 2026) across five schools. All are priced F.O.B. Destination with delivery required within seven to thirty days of order receipt. The code shows little relevant recent activity; the mismatch between the Commodity name and the actual food service procurement landscape suggests this code may be inactive or misapplied in state and local procurement systems.