UNSPSC 50484814: Porcieni mushroom purees

The variety of mushrooms known as porcieni mushrooms which have been pureed.

UNSPSC 50484814 Porcini mushroom purees, a Commodity code, does not appear in recent state and local procurement activity. The source contains no solicitations or opportunities matching this code or product category.

The recent opportunities in the source block span broad food procurement across school nutrition programs, correctional facilities, state-supported living centers, and state veteran homes. Representative solicitations include the Texas Health and Human Services Commission procurement (HHS0017449) for food and consumable products at the El Paso State Supported Living Center, with an IFB due July 13, 2026 and historical spend of $1.5 million annually; the Oregon Department of Corrections procurement (S2910000016405) for canned tomatoes—approximately 7,616 cases with an ITB due June 19, 2026; the Ben Hill County Schools food bid (PE61000NONST2027000000006) for multiple food categories across four school locations with an IFB due June 15, 2026; and the Douglas County School System RFP (PE64810NONST2026000000047) for fresh produce and eggs serving 30 school districts across Georgia with an estimated $5.5 million in annual spend and an RFP due March 4, 2026. Issuing bodies are primarily school districts and state agencies managing food service operations. The geographic distribution spans Texas, Oregon, Georgia, Illinois, Missouri, and Virginia. The code shows no traceable recent activity; porcini mushroom purees do not appear among the hundreds of line items solicited across these food service contracts, which focus instead on proteins, produce, dairy, grains, condiments, and prepared foods in bulk institutional quantities.