UNSPSC 50484802: Brown mushroom purees

The variety of mushrooms known as brown mushrooms which have been pureed.

UNSPSC 50484802 Brown mushroom purees, a Commodity code, sees limited recent activity in state and local procurement—none of the sixteen recent opportunities in the block actually solicit brown mushroom purees specifically. Instead, state and local food service buyers are purchasing brown mushroom purees as part of broader food-supply and food-distribution contracts that encompass hundreds of line items spanning proteins, produce, dairy, prepared foods, condiments, and consumables. The code nominally describes a single product, but public buyers do not typically isolate mushroom products into standalone solicitations; they appear as minor line items within large food-service aggregations. Issuing bodies purchasing under this code include state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Department of Veterans Affairs), school districts (Fairfax County Public Schools, Rockwood R-VI, Douglas County Schools, Liberty County Schools, Ben Hill County Schools), and regional cooperatives (GEC Buying Cooperative serving 30 Georgia school districts). School districts and state institutional food service programs dominate the recent opportunity pool, with food-supply aggregations ranging from 72 to 900+ line items.

Recent activity clusters in Georgia, Texas, Oregon, Missouri, Illinois, and Virginia. The Texas Health and Human Services Commission issued two recent IFBs for supplemental food and consumables serving state hospitals and supported living centers (HHS0017449 with proposals due July 13, 2026, and HHS0016792V2 with a prior due date of March 19, 2026); the Texas Department of Criminal Justice issued IFB 304T-26-300CF for cafeteria food products supplying five TDCJ warehouse regions (responses due May 4, 2026). The Douglas County School System in Georgia issued an RFP for fresh produce and eggs serving 30 districts across two areas (RFP SN 26-004, proposals due March 4, 2026, with estimated annual spend of $5.5 million). Fairfax County Public Schools in Virginia solicited a Master Grocery K-12 contract spanning 45 schools and seven distribution kitchens (IFB 2000004323, bids due April 27, 2026). Rockwood R-VI School District in Missouri sought grocery items and Net Off Invoice products for 2026-27 (two separate bids due April 29, 2026). None of these opportunities isolate mushroom products; brown mushroom purees would be competitively bid as one or two line items within much larger portfolios of food commodities. This code shows no standalone market activity in the recent-opportunity window—it is active only as a component of aggregated food-service procurements where response effort is driven by total contract value and operational scope rather than individual commodity demand.