UNSPSC 50484810: Morels mushroom purees

The variety of mushrooms known as morels mushrooms which have been pureed.

UNSPSC 50484810 Morels mushroom purees, a Commodity code, has not generated recent state and local procurement activity aligned with its nominal scope. The code represents a specialty food ingredient—pureed morel mushrooms for institutional food service—but the recent opportunities dataset shows no solicitations for morel purees or comparable specialty mushroom products under this code.

State and local governments are actively buying fresh produce, canned vegetables, dairy products, proteins, grains, and prepared foods through school nutrition programs, corrections departments, and health and human services facilities across Illinois, Texas, Oregon, Georgia, and Missouri, but those purchases are coded to broader commodity classes such as canned tomatoes (S2910000016405, S2910000015837), fresh produce (PE55645, PE68504, PE64810, PE55220, BID2634), and food service supplies rather than to specialty mushroom purees. The largest recent opportunities include the Texas Health and Human Services Commission's $4.5 million maximum-value statewide supplemental food and consumables contract (HHS0016792V2, due March 19, 2026), the Douglas County School System's $9 million Food Supply and Distribution Services RFP (PE64810NONST2026000000046, due February 18, 2026), and the GEC Buying Cooperative fresh produce and eggs procurement spanning 30 Georgia school districts with approximately $5.5 million combined spending (PE64810NONST2026000000047, due March 4, 2026). School districts dominate the issuing-body mix, followed by state corrections departments, state health and human services commissions, and state facilities. No recent opportunities under UNSPSC 50484810 or references to morel mushroom purees appear in the dataset; this code warrants a watch status pending evidence of actual procurement demand from state and local food service programs.