UNSPSC 50433200: Dried organic corn

The type of organic vegetable known as organic corn that has been dried for preservation.

UNSPSC 50433200 Dried organic corn, a Class code, represents a narrow commodity within dried grain and legume procurement but shows limited direct alignment with recent state and local solicitations. State and local governments purchase dried corn primarily as a component of broader food service contracts — appearing as an ingredient within mixed grain orders, animal feed programs, or commodity stockpiling rather than as a standalone line item. The issuing bodies span school districts, state corrections departments, and child nutrition programs, with procurement structured as multi-item food supply RFPs and IFBs that bundle dried grains, proteins, vegetables, and prepared foods into consolidated buys rather than isolating dried corn as a discrete purchase category.

Recent activity shows the code does not drive high-volume standalone procurement. The Oregon Department of Corrections issued two separate ITBs for dried pinto beans (approximately 42,500 pounds and 127,500 pounds respectively, posted March 6 and June 5, 2026), and the Texas Department of Criminal Justice, the Rockwood R-VI School District, Fairfax County Public Schools, and multiple Georgia school districts (Douglas County, Muscogee County, and Savannah-Chatham County) all solicited fresh produce, eggs, proteins, and prepared foods through RFPs and IFBs between January and July 2026. Dried corn does not appear as a named line item in any of these recent opportunities. Activity concentrates in Georgia (school districts in Douglas, Muscogee, Savannah-Chatham, and state-level procurement) and Texas (TDCJ, Rockwood), with secondary activity in Oregon (ODOC), Virginia (Fairfax County), Illinois (state quarterly food orders), and Missouri. The absence of dried corn as a standalone commodity in these large school district and corrections department procurements, despite their scale and frequency, suggests the code captures minimal state and local procurement activity or that relevant opportunities are tagged under broader food-supply or commodity-distribution codes instead.