UNSPSC 50433268: Dried organic treasure corn

The variety of organic corn known as organic treasure corn that has been dried for preservation.

UNSPSC 50433268 Dried organic treasure corn is a Commodity code that state and local governments procure as part of broader school nutrition, corrections, and public food service programs, though recent opportunities show limited direct solicitation specifically for dried corn as a named line item. Instead, the code sits within larger food supply contracts where dried staple grains and legumes appear alongside proteins, produce, dairy, and prepared items. The issuing bodies span school districts (Fairfax County Public Schools in Virginia; Rockwood R-VI in Missouri; Muscogee County, Savannah-Chatham County, and Douglas County systems in Georgia), state correctional departments (Oregon Department of Corrections), state agencies (Illinois, Georgia), and municipal child nutrition programs (City of Edinburg, Texas). School districts dominate recent activity, driven by USDA child nutrition program requirements and daily meal service obligations spanning elementary through high schools and central distribution warehouses.

Recent opportunities characterize the actual procurement scope: the Oregon Department of Corrections issued separate ITBs for dried pinto and red beans (127,500 and 42,500 pounds respectively) with FOB destination delivery to Salem, triple-cleaned U.S. No. 2 or better grade standards, minimum one-year shelf life, and historical pricing around $0.43–$0.49 per pound. The Texas Department of Criminal Justice, through the Comptroller of Public Accounts Statewide Procurement Division, solicited approximately 382 food line items including grains, with firm fixed pricing to multiple TDCJ warehouse locations across five geographic areas on an IFB due May 4, 2026. Fairfax County Public Schools (Virginia) issued a Master Grocery K-12 IFB due April 27, 2026, covering 76+ items across elementary, middle, and high schools plus central warehousing, requiring nine-month minimum shelf life and Buy American Act compliance. The Douglas County School System in Georgia ran an RFP through the GEC Buying Cooperative for fresh produce and eggs serving 30 school districts across two regions with approximately $5.5 million estimated annual spend, due March 4, 2026. Procurement activity concentrates in Texas, Georgia, Virginia, Oregon, and Missouri, with school districts and state corrections systems as the primary repeat buyers. Most solicitations specify firm fixed pricing for full contract periods, weekly or daily delivery schedules, and compliance with USDA grade standards and food safety regulations including HACCP and FDA requirements.