UNSPSC 50433265: Dried organic sundance corn

The variety of organic corn known as organic sundance corn that has been dried for preservation.

UNSPSC 50433265 Dried organic sundance corn, a Commodity code, encompasses staple grain and legume products that state and local governments procure for school nutrition programs, correctional facilities, and child care operations. Recent solicitations show school districts and state corrections departments buying dried beans, fresh produce, and grocery staples — not specifically "dried organic sundance corn" — under this classification. The issuing bodies include state departments of corrections, school districts across multiple states, and municipal child care programs; school districts appear most frequently among recent opportunities, with Fairfax County Public Schools, Rockwood R-VI School District, Savannah-Chatham County Public School System, Douglas County School System, and Muscogee County School District all posting competitive bids for annual grocery and produce supply contracts. The work involves weekly or daily delivery of food items meeting USDA grade and nutritional standards, compliance with federal nutrition program regulations, and firm fixed pricing over multi-year terms, typically with renewal options.

Recent activity spans Texas, Georgia, Oregon, Missouri, and Virginia. The Oregon Department of Corrections posted two separate invitations for dried beans (127,500 pounds of pinto beans in March 2026, due March 20; 42,500 pounds of mixed pinto and red beans in June 2026, due June 19) with per-pound pricing, triple-cleaned product meeting U.S. No. 2 standards, and Oregon-vendor preferences applied at evaluation. Fairfax County Public Schools issued IFB 2000004323 for Master Grocery K-12 covering 45 schools plus distribution kitchens, due April 27, 2026, with minimum three-year vendor experience and firm pricing for the contract year. The City of Edinburg, Texas, solicited CACFP meal program supplies under RFP 2026-017, due August 4, 2026, serving 400 children with beverages, paper goods, proteins, vegetables, and snacks across five supply categories under a local-vendor preference. School districts in Georgia (Savannah-Chatham, Muscogee, Douglas) and Missouri (Rockwood) each posted annual fresh produce and grocery contracts with typical response windows of 30–50 days and contract terms running July 1 through June 30, often with opportunities for cooperative-purchasing participation by adjacent jurisdictions.