UNSPSC 50433265: Dried organic sundance corn

The variety of organic corn known as organic sundance corn that has been dried for preservation.

UNSPSC 50433265 Dried organic sundance corn, a Commodity code, covers dried legumes and grain staples procured by state and local governments for institutional food service — notably correctional facilities, school meal programs, and state agency bulk food supply. Recent solicitations show state purchasing offices, correctional authorities, and municipal food-service agencies sourcing dried beans (black, pinto, red, and kidney), with specifications emphasizing USDA grading standards, triple-cleaning, moisture limits, foreign-material thresholds, and compliance with FDA and HACCP food-safety protocols. Deliveries are specified for bulk institutional cooking — typically palletized shipments, FOB destination to central distribution points or direct to meal-service sites, with daily or weekly fulfillment cycles and pricing structured as all-inclusive, firm fixed amounts covering freight, fuel surcharges, and handling.

Recent activity spans Georgia, Oregon, Texas, and Illinois. The Oregon Department of Corrections issued a June 2026 IFB for approximately 42,500 pounds of dried pinto and red beans (due June 19, 2026) with a 10% combined preference for Oregon-sourced and Oregon-headquartered suppliers and a historical incumbent price of $0.493 per pound; the Texas Department of Criminal Justice, through the Texas Comptroller of Public Accounts Statewide Procurement Division, issued IFB 304T-26-300CF (due May 4, 2026) for cafeteria food products across multiple TDCJ warehouse locations, with a mandatory pre-bid on March 26, 2026 and an extended response deadline via addendum; Georgia Correctional Industries posted an RFQ for kidney beans in October 2026 (due October 9, 2026) requiring 880-bag delivery increments with all-inclusive pricing and strict specification-sheet completion rules; and the City of Edinburg, Texas, issued RFP 2026-017 for CACFP meal-program supply (including dried beans and other food items) serving approximately 400 children daily, with a local-vendor preference under Texas Local Government Code Section 271.9051 for bids within 5% of lowest price and evaluation weighting cost at 30%, qualifications at 25%, technical approach at 25%, and menu quality at 20%.