UNSPSC 50433213: Dried organic champ corn

The variety of organic corn known as organic champ corn that has been dried for preservation.

UNSPSC 50433213 Dried organic champ corn is a Commodity code. State and local governments rarely solicit this specific product under the code; recent opportunities show procurement activity concentrated instead in broad-scope food service contracting where dried beans, fresh produce, and multi-category grocery supply dominate. The code's nominal scope diverges significantly from current solicitation patterns, which focus on child nutrition programs, school cafeteria supply, correctional facility food service, and public-agency meal operations that treat dried legumes as one component within larger food procurement rather than as a standalone commodity purchase.

The issuing bodies executing these food service contracts span school districts, state corrections departments, state purchasing divisions on behalf of operational agencies, and municipal parks-and-recreation entities. Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Savannah-Chatham County Public School System (Georgia), Douglas County School System (Georgia), and Muscogee County School District (Georgia) appear repeatedly as education purchasers; the Oregon Department of Corrections and Texas Department of Criminal Justice procure dried beans for institutional food service; the City of Edinburg, Texas, and State of Illinois execute meal-program supply orders; and the State of Georgia issues periodic fresh-produce and food-supply bids. Geographic activity concentrates in the South and West, particularly Georgia, Texas, Oregon, and Missouri, with scattered activity in Illinois and Virginia. Representative recent opportunities include the Oregon Department of Corrections' March 2026 ITB for 127,500 pounds of dried pinto beans (S2910000016233, due March 20, 2026) and a June 2026 follow-on for 42,500 pounds of dried pinto and red beans (S2910000017140, due June 19, 2026); the Rockwood R-VI School District's April 2026 IFB for grocery items spanning over 900 line items (CHILDNUTRITIONSERVICESGROCERYITEMS20262027, due April 29, 2026); and the City of Edinburg's August 2026 RFP for CACFP meal-program food and nonfood supplies covering beverages, proteins, breads, fruits, vegetables, and snacks (RFP2026017, due August 4, 2026). Pricing in bean procurements reflects commodity-market rates: Oregon's March ITB referenced a $0.43-per-pound incumbent award from August 2025, and the June ITB disclosed a $0.493-per-pound historical price. Most food-service contracts employ firm fixed pricing or cost-plus structures with delivery FOB destination and require compliance with USDA grade standards, HACCP protocols, and state nutrition regulations.