UNSPSC 50433248: Dried organic precocious corn

The variety of organic corn known as organic precocious corn that has been dried for preservation.

UNSPSC 50433248 Dried organic precocious corn is a Commodity code that does not reflect the actual purchasing activity in the recent state and local opportunities. The available solicitations show minimal direct procurement of this specific product; instead, state and local buyers have posted opportunities for broad food supply categories including fresh produce, dried beans, cafeteria food products, and grocery staples to support school nutrition programs, corrections facilities, and child care operations. The recent opportunities reveal that when dried legumes and grains are procured under food-service codes, they appear as line items within larger food supply aggregations rather than as standalone commodity purchases, and the one directly relevant solicitation—Oregon Department of Corrections' purchase of dried pinto and red beans—was tagged under a different code.

Geographic activity clusters in Texas, Georgia, and Oregon, with school districts and state corrections departments as the primary issuing bodies. The Texas Comptroller of Public Accounts issued IFB 304T26300CF on behalf of the Texas Department of Criminal Justice for approximately 382 cafeteria food line items with an extended response deadline of May 4, 2026; Oregon Department of Corrections issued ITB S2910000016233 on March 6, 2026 for 127,500 pounds of dried pinto beans due March 20, 2026, and a follow-on solicitation (S2910000017140) posted June 5, 2026 for 42,500 pounds of dried pinto and red beans due June 19, 2026. Georgia school districts (Douglas County School System, Savannah-Chatham County Public School System, Muscogee County School District) and Virginia's Fairfax County Public Schools each issued separate RFPs and ITBs for comprehensive grocery and produce contracts between February and May 2026. The code shows little recent activity directly aligned with dried organic corn procurement, suggesting that opportunities under this specific commodity are infrequent or are being sourced through broader food-supply cooperative purchasing vehicles rather than standalone solicitations.