UNSPSC 50433260: Dried organic spring snow corn

The variety of organic corn known as organic spring snow corn that has been dried for preservation.

UNSPSC 50433260 Dried organic spring snow corn, a Commodity code, shows no recent state and local procurement activity aligned with its nominal scope. The single opportunity tagged with this code—a quarterly weekly food order from the State of Illinois (solicitation 27497DVAQUINCB52821, due June 26, 2026)—provides no detail on what items are actually being procured, making alignment impossible to verify. The remaining opportunities in the dataset involve fresh produce (apples, bananas, berries, carrots, lettuce, tomatoes, and eggs), dried beans (pinto and red), and broad grocery categories (proteins, dairy, grains, beverages, condiments, prepared entrees, and snacks) solicited by school districts, state corrections departments, and child nutrition programs across Texas, Georgia, Oregon, Missouri, and Virginia—none of which reference corn products or commodities matching the code's description.

The issuing bodies pursuing food procurement span state departments (Oregon Department of Corrections, Texas Department of Criminal Justice, State of Georgia, State of Illinois), county school districts (Fairfax County Public Schools, Muscogee County School District, Savannah-Chatham County Public School System, Douglas County School System, Rockwood R-VI School District), and municipal child nutrition programs (City of Edinburg, Texas). Geographic activity concentrates in Georgia, Texas, and Virginia, with secondary activity in Oregon and Missouri. Representative opportunities include Fairfax County Public Schools Master Grocery K-12 (IFB 2000004323, due April 27, 2026, 76 minimum line items across 52 school locations), the Texas Department of Criminal Justice Cafeteria Food Products (IFB 304T-26-300CF, 382 line items across five geographic areas, due May 4, 2026 after extension via addendum), and the Douglas County School System RFP for Food Supply and Distribution Services (RFP 26-003, estimated $9 million annual expenditure for 32,000 meals daily across 32 schools, due February 18, 2026). The code itself does not demonstrate active procurement momentum; pursue only if your firm has incumbent position or direct market intelligence indicating corn-product specifications in Illinois or other state food service contracts.