UNSPSC 50433228: Dried organic hudson corn

The variety of organic corn known as organic hudson corn that has been dried for preservation.

UNSPSC 50433228 Dried organic hudson corn, a Commodity code, covers dried legumes and grains procured by state and local governments for institutional feeding programs, correctional facilities, and educational meal services. The code's nominal scope (Hudson corn specifically) does not align with the actual recent solicitation activity, which centers on dried beans—pinto, red, kidney, and black beans—in bulk quantities for state correctional industries, child and adult care food programs, and institutional kitchens. State and local buyers under this code include state departments of corrections, state purchasing offices, city governments, and specialized food-service programs operating under federal child nutrition regulations. Georgia Correctional Industries, the Oregon Department of Corrections, the State of Georgia, the State of Illinois, and the City of Edinburg, Texas have all posted or are operating active procurements in this commodity family over the past six months.

Activity concentrates in Georgia, Oregon, and Texas, with additional recent postings from Illinois. Representative solicitations include Georgia Correctional Industries' request for kidney beans (RFQ 92100ERFQ0020612027, due October 9, 2026, delivery in 880-bag increments), the Oregon Department of Corrections' bid for approximately 42,500 pounds of dried pinto and red beans (S2910000017705, due June 19, 2026, with a 10% evaluation preference for Oregon-fabricated or Oregon-headquartered suppliers and a historical price of $0.493 per pound), the State of Oregon's procurement for triple-cleaned dried black beans for institutional use (S2910000017705, due August 21, 2026), and the City of Edinburg's RFP for a Child and Adult Care Food Program meal service covering beverages, paper goods, food products including proteins and legumes, janitorial supplies, and nonfood items for approximately 400 children ages 1-18 daily (RFP 2026-017, due August 4, 2026, with a local-vendor preference of 5% under Texas Local Government Code Section 271.9051). Institutional buyers typically require USDA-graded product, triple-cleaning certification, compliance with FDA and HACCP standards, and FOB destination delivery with all transportation and fuel surcharges included in pricing; delivery windows often span daily through quarterly supply intervals depending on the buyer's meal-service model and storage capacity.