UNSPSC 50433246: Dried organic phenomenal corn

The variety of organic corn known as organic phenomenal corn that has been dried for preservation.

UNSPSC 50433246 Dried organic phenomenal corn, a Commodity code, represents specialty dried grain products that state and local governments procure primarily for school nutrition programs and institutional food service operations. Recent opportunities show substantial activity in dried legumes and broad grocery procurement rather than dried corn specifically, indicating that the code's nominal scope diverges from current buying patterns across the jurisdictions tracked. The Oregon Department of Corrections and Texas Department of Criminal Justice have solicited dried beans (pinto and red) in volumes exceeding 100,000 pounds quarterly, while school districts including Fairfax County Public Schools, Rockwood R-VI School District, Muscogee County School District, Savannah-Chatham County Public School System, and Douglas County School System are acquiring fresh produce, eggs, and master grocery items for child nutrition programs. Issuing bodies span state corrections departments, county and city school districts, and regional buying cooperatives, with school nutrition procurement accounting for the plurality of recent activity.

Geographic concentration lies in Texas, Georgia, Oregon, Virginia, and Missouri, with secondary activity in Illinois. Recent representative solicitations include the Oregon Department of Corrections' ITB S2910000016233 for approximately 127,500 pounds of dried pinto beans due March 20, 2026; the Texas Department of Criminal Justice's IFB 304T-26-300CF for cafeteria food products across five geographic warehouse areas with response due May 4, 2026; Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 with response due April 27, 2026; Rockwood R-VI School District's solicitation for grocery items covering over 900 line items due April 29, 2026; and Douglas County School System's RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs serving 30 school districts with estimated annual spend of approximately $5.5 million, due March 4, 2026. Pricing in dried legumes procurement has ranged from $0.43 to $0.493 per pound based on recent awards; school district grocery and produce contracts typically require firm fixed pricing for 12 months with delivery to multiple school sites and central warehouses, FOB destination with freight prepaid, and compliance with USDA standards and Child Nutrition Label requirements.