UNSPSC 50433234: Dried organic jubilee supersweet corn

The variety of organic corn known as organic jubilee supersweet corn that has been dried for preservation.

UNSPSC 50433234 Dried organic jubilee supersweet corn is a Commodity code that shows little relevant recent activity. The sourced opportunities do not reflect procurement of dried corn—the code's nominal scope—but instead capture a broad spectrum of fresh produce, canned goods, proteins, dairy, and staple food items for school nutrition programs, corrections facilities, and child care services. Of the fourteen recent state and local opportunities posted since January 2026, none specifically names dried corn; the opportunities instead demonstrate that state and local jurisdictions procure food supplies through aggregated grocery contracts, fresh produce solicitations, and institutional meal-service procurement rather than through commodity-specific buys. This mismatch between the code classification and the actual work being bought suggests the code may see limited standalone activity or be applied inconsistently across issuing bodies.

The geographic spread of food-service procurement across these opportunities spans Texas, Illinois, Oregon, Georgia, Missouri, and Virginia, with school districts and corrections departments as the dominant issuing bodies. Representative recent opportunities include the City of Edinburg, Texas (Child and Adult Care Food Program meal supply, RFP, due August 4, 2026), the Texas Department of Criminal Justice via the Comptroller's Statewide Procurement Division (cafeteria food products across five warehouse areas, IFB, due May 4, 2026, with extended response date), the Oregon Department of Corrections (dried pinto and red beans, approximately 42,500 pounds, ITB, due June 19, 2026), and Fairfax County Public Schools in Virginia (Master Grocery K-12 term contract covering 45 schools and distribution centers, IFB, due April 27, 2026). The activity reflects institutional purchasing of bundled food supplies rather than single-commodity procurement; vendors pursuing this code should assess whether their product mix and delivery capabilities align with the aggregated, multi-category sourcing patterns that dominate recent state and local activity in food procurement.