UNSPSC 50412715: Organic tall utah triumph celery

The variety of organic celery known as organic tall utah triumph celery

UNSPSC 50412715 Organic tall Utah triumph celery is a Commodity code representing a specific produce item — fresh, organically grown celery — that state and local governments procure for food service operations across schools, parks, health care facilities, and other institutional settings. The solicitations under this code reveal that celery procurement is embedded in broader fresh-produce and food-supply contracting, where individual vegetable items are typically bought as line-items within larger RFQ or IFB scopes rather than as standalone categories. Issuing bodies include school districts (such as Early County Board of Education), county parks and recreation departments (such as Collier County), health care coalitions, and state procurement offices. Food-service vendors, produce suppliers, and institutional food distributors compete for these contracts, which often require compliance with food-safety standards, USDA sourcing preferences, and health regulations.

Recent activity is concentrated in Georgia and Florida, with the most visible opportunity being Early County Board of Education's FY27 Food Bid posted May 11, 2026, with bids due June 8, 2026, which solicits approximately 300+ food items including vegetables and fruits across the National School Lunch Program and School Breakfast Program. Collier County Board of County Commissioners posted an Invitation to Negotiate for food services at North Collier Regional Park on October 8, 2026, with proposals due March 6, 2025 (note: date discrepancy in source), requiring diverse food and beverage options including produce components. Marion Health Care Coalition's Produce Proposals solicitation, posted August 7, 2026 with an August 21, 2026 deadline, seeks qualified produce vendors for the 2026-2027 contract period. The State of Georgia posted a food, supplies, and other kitchen products bid on May 15, 2026, due June 22, 2026, which encompasses celery and other produce as line-items. School districts and public health entities dominate the issuing-body mix, with local-vendor preferences and domestic sourcing emphasizing regional competition where applicable.