UNSPSC 50412710: Organic hopkins fenlander celery

The variety of organic celery known as organic hopkins fenlander celery

UNSPSC 50412710 Organic Hopkins Fenlander Celery is a Commodity code that captures fresh produce procurement, though recent state and local activity shows the code is tagged to a broader range of food-service and produce-supply solicitations rather than celery specifically. State and local governments buying under this code include county parks departments, school districts operating National School Lunch and School Breakfast Programs, health care coalitions, and state purchasing offices. The solicitations reflect two distinct procurement patterns: concession and food-service operations at parks and recreational facilities requiring diverse fresh produce and food items to support high-traffic venues during peak seasons, and institutional food-service supply chains for schools and healthcare systems requiring produce, meats, dairy, and related items delivered on regular schedules with compliance to food-safety, nutrition, and sourcing standards. Early County Board of Education's recent bid, for example, seeks 300+ food items including vegetables and fruits alongside meats, dairy, and grains for school meals, with domestic sourcing preferences and whole-grain and low-sodium formulations emphasized.

Recent activity spans multiple states and jurisdictions. Collier County Board of County Commissioners (Florida) posted an Invitation to Negotiate in October 2026 for food services at North Collier Regional Park, with proposals due March 6, 2025 at 3:00 p.m. EST and a 10-point local-vendor preference for vendors meeting Collier or Lee County business and residency criteria. Marion Health Care Coalition (Florida) sought produce proposals due August 21, 2026 for the 2026-2027 contract period. The State of Georgia posted a food, supplies, and other kitchen products bid with a June 22, 2026 due date. Early County Board of Education (Georgia) issued a line-by-line food bid due June 8, 2026 for National School Lunch and School Breakfast Program support across three schools, with contract delivery Monday through Friday 6:00 a.m. to 2:00 p.m. and firm pricing for 15 days from award. The code shows activity concentrated in the Southeast, though institutional food procurement is distributed across state purchasing, school districts, and healthcare buyers nationally.