UNSPSC 50412703: Organic chinese celery

The variety of organic celery known as organic chinese celery

UNSPSC 50412703 Organic chinese celery is a Commodity code that does not appear in recent state and local procurement solicitations. The sixteen opportunities posted between February 2026 and May 2026 all target institutional food service contracts—primarily school districts procuring fresh produce, groceries, and child nutrition items—but none specifically reference organic chinese celery or organic produce lines as distinct commodities. The solicitations consistently name apples, bananas, broccoli, carrots, celery, peppers, tomatoes, leafy greens, onions, citrus fruits, potatoes, berries, and eggs as staple fresh-produce line items, with celery appearing as a standard vegetable in bundles covering 60–72 produce categories across multiple school districts, but without organic designation or chinese-variety specification.

School districts dominate the issuing bodies across the recent activity, including Early County Board of Education (Georgia), Northside Independent School District (Texas), Hillsborough County Public Schools (Florida), Bulloch County School District (Georgia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), Savannah-Chatham County Public Schools (Georgia), Glynn County Board of Education (Georgia), McAllen Independent School District (Texas), Austin Independent School District (Texas), and Douglas County School System (Georgia), alongside state-level procurement from Georgia and a cooperative purchasing vehicle (GEC Buying Cooperative). Georgia accounts for the highest concentration of recent activity with at least eight school district solicitations. Procurement vehicles include RFPs, RFQs, ITBs, and IFBs with response dates clustered between late March and late May 2026. The code shows no measurable demand signal for organic chinese celery as a specialized procurement category; vendors pursuing this commodity should assess whether demand exists outside institutional school food service channels or whether celery procurement occurs through broader produce family codes rather than organic-specific commodity classification.