UNSPSC 50412713: Organic soup celery d'amsterdam

The variety of organic celery known as organic soup celery d'amsterdam

UNSPSC 50412713 Organic soup celery d'amsterdam is a Commodity code representing a specific fresh-produce item. State and local governments procuring under this code are sourcing fresh vegetables — primarily celery and similar produce items — for food service operations across parks, schools, health care facilities, and correctional or institutional kitchens. The solicitations posted in the recent window show a mix of issuing bodies: county parks departments, school districts, health care coalitions, and state purchasing offices. These entities buy produce as part of broader food-service procurement cycles tied to meal programs, concession operations, and institutional dining.

Recent activity spans multiple states and procurement vehicle types. The Early County Board of Education (Georgia) posted an IFB on May 11, 2026 (bids due June 8, 2026) for line-by-line food bids covering approximately 300 food items including vegetables and fruits for the National School Lunch Program and School Breakfast Program across three schools, with domestic-sourcing and whole-grain preferences emphasized. The State of Georgia posted a bid request on May 15, 2026 (due June 22, 2026) for food, supplies, and other kitchen products with full scope in the attached solicitation document. Marion Health Care Coalition posted a produce proposal request on August 7, 2026 (due August 21, 2026) seeking fresh fruits and vegetables for the 2026-2027 contract period with quality standards and delivery requirements specified. Collier County Board of County Commissioners posted an ITN on October 8, 2026 (proposals due March 6, 2025) for food services at North Collier Regional Park, which includes concession operations requiring diverse, high-quality food and beverage options; this opportunity includes a 10-point local-vendor preference for vendors meeting Collier or Lee County permanent business address criteria. Recent procurement volume across these jurisdictions suggests steady demand for fresh produce integrated into larger food-service supply agreements rather than as standalone, high-volume commodity buys.