UNSPSC 50412706: Organic giant red celery

The variety of organic celery known as organic giant red celery

UNSPSC 50412706 Organic giant red celery, a Commodity code, does not map to meaningful state and local procurement activity in the recent opportunities data. The code describes a single produce item — organic celery in a specific size and variety — but the sixteen posted solicitations between February and June 2026 uniformly request comprehensive fresh produce portfolios spanning dozens of line items (apples, bananas, peppers, leafy greens, carrots, tomatoes, eggs, and seasonal fruits and vegetables). None of these opportunities isolate celery as a standalone procurement or emphasize organic certification as a primary requirement. The opportunities instead focus on bulk school nutrition, child nutrition program support, and farm-to-school objectives where produce is one component of broader food service contracts, with pricing tied to USDA market index reports and no visible demand signal for this specific commodity in isolation.

State and local activity under this code does not support a pursuit signal at present. The issuing bodies — primarily school districts (Northside Independent School District in San Antonio, Hillsborough County Public Schools in Tampa, Muscogee County and Liberty County school systems in Georgia, Austin and McAllen independent school districts in Texas, Bulloch County Schools and Glynn County Schools in Georgia, and Savannah-Chatham County Public Schools) and one state agency (Georgia) — procure produce through RFP, RFQ, IFB, and ITB notices with line-item award structures, cost-plus models, and multi-vendor awards that segment demand across competing suppliers. The code's extreme specificity (organic, giant red, celery only) does not align with how institutional buyers actually structure their fresh produce sourcing, which aggregates demand across produce categories to maximize logistics efficiency and vendor accountability. No recent opportunity references organic celery explicitly or suggests that suppliers differentiate offerings at the single-item–single-variety level within these contracts.