UNSPSC 50412704: Organic french dinant celery

The variety of organic celery known as organic french dinant celery

UNSPSC 50412704 Organic french dinant celery, a Commodity code, represents fresh produce items that state and local governments procure primarily through food service operations serving schools, parks, healthcare facilities, and other institutional settings. Recent solicitations show that state and local buyers under this code are purchasing fresh vegetables and fruits as part of broader food-service contracts, where produce is one line item within larger food-supply awards. The issuing bodies span county governments (Collier County Parks and Recreation), school districts (Early County Board of Education), state procurement offices (State of Georgia), and healthcare coalitions (Marion Health Care Coalition), reflecting the diversity of institutional food services across state and local infrastructure. Scope requirements emphasize compliance with health and food-safety regulations, seasonal availability and pricing adjustments, domestic sourcing preferences, and competitive wholesale pricing delivered to multiple sites. Early County Board of Education's FY27 food bid illustrates the scale and specificity: the district is soliciting 300+ food items including vegetables and fruits, with delivery Monday through Friday to three schools, whole-grain and low-sodium emphasis, and no separate fuel charges included in pricing.

Geographic activity spans Georgia (State of Georgia food supplies procurement and Early County Board of Education), Florida (Collier County in southwest Florida), and Marion County (Marion Health Care Coalition), though the source provides limited visibility into concentration by state. Representative recent opportunities include Early County Board of Education's line-by-line food bid (ITB, due June 8, 2026) covering produce as part of a 300+ item National School Lunch Program and School Breakfast Program supply; Marion Health Care Coalition's produce proposal (RFP, due August 21, 2026) for 2026-2027 fresh fruits and vegetables delivery; Collier County's food-services ITN for North Collier Regional Park (due March 6, 2025, with a 10-point local-vendor preference); and the State of Georgia's broad food supplies and kitchen products bid (due June 22, 2026). Pricing remains subject to seasonal fluctuation, and school districts and institutional buyers typically enforce firm pricing for 15 days post-award with escalation justified by USDA or CPI data only when increases exceed 3 percent.