UNSPSC 50395801: Organic black kat plucot purees

The variety of organic plucots known as organic black kat plucot which have been pureed.

UNSPSC 50395801 Organic black kat plucot purees (Commodity) does not align with recent state and local procurement activity actually tagged under this code. The opportunities posted against 50395801 center on canned and fresh fruits, dried fruit products, processed applesauce, fresh produce, eggs, and broad-based food supply contracts for correctional facilities, state supported living centers, school districts, and food service operations—none of which is organic black kat plucot puree or even plucot products of any kind. The mismatch between the code's nominal scope and the actual goods being solicited suggests either miscategorization by issuing bodies or that this code sits dormant in recent state and local purchasing while fruit and vegetable procurement flows through related commodity codes.

School districts dominate the recent activity, with multiple IFBs and RFPs from Rockwood R-VI (Missouri), Liberty County (Georgia), Savannah-Chatham County (Georgia), Hancock County (Georgia), Muscogee County (Georgia), Austin ISD (Texas), Fairfax County Public Schools (Virginia), and Dallas ISD (Texas) soliciting grocery items, fresh produce, dried fruit bars, and food service products for the 2026–2027 school year. State correctional and health agencies—the Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice, and Illinois Chief Procurement Office—bid canned applesauce, supplemental foods, and consumable products for institutional feeding. The City of Bridgeport, Connecticut and county boards of education round out the issuing mix. Geographic activity clusters in Texas, Georgia, Missouri, Oregon, Connecticut, and Virginia, with secondary presence in Illinois. Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (due July 31, 2026), the Douglas County School System RFP SN 26-004 for fresh produce and eggs serving 30 Georgia districts across two areas with an estimated annual value of $5.5 million (due March 4, 2026), and the Texas Health and Human Services Commission IFB HHS0016792 for supplemental food and consumable products statewide with a maximum potential value of $4.5 million over three years (due March 19, 2026).