UNSPSC 50395804: Organic dapple dandy plucot purees

The variety of organic plucots known as organic dapple dthaty plucot which have been pureed.

UNSPSC 50395804 Organic dapple dandy plucot purees is a Commodity code; in practice, state and local governments buy shelf-stable and fresh food products for institutional food service—school nutrition, correctional facilities, senior services, state-supported living centers, and health and human services—through a mix of RFPs, RFQs, IFBs, and ITBs. The recent opportunity set reflects broader institutional foodservice procurement that spans canned fruits and applesauce, fresh produce, proteins, dairy, frozen entrees, and consumable kitchen supplies; while the code's nominal scope names a specific fruit product, actual solicitations under related food-service classifications range across multiple commodity families. Issuing bodies include state departments (Texas Health and Human Services Commission, Texas Department of Criminal Justice, Oregon Department of Corrections, Illinois Chief Procurement Office, Georgia, State of Connecticut Board of Education); county school districts and boards of education (Hancock County Board of Education in Georgia, Bridgeport Board of Education in Connecticut, Austin Independent School District in Texas); county government (Gwinnett County Board of Commissioners in Georgia); and municipal purchasing offices. State health and human services agencies and correctional departments emerge as repeat buyers, with multiple solicitations from Texas HHSC, ODOC, and Illinois Veterans Home at Quincy.

Recent activity spans the South, Midwest, and Pacific Northwest, with concentration in Texas, Georgia, Oregon, Illinois, and Connecticut. Representative opportunities include Gwinnett County's informal written quote (IWQ) for 1,062 cases of shelf-stable food items due October 19, 2026, including peanut butter, jelly, canned proteins, rice, pasta, and sauces for Senior Services; the State of Illinois Chief Procurement Office's RFP for weekly food orders to the Illinois Veterans Home at Quincy for September–December 2026 with proposals due August 24, 2026; the Oregon Department of Corrections' ITB for approximately 4,760 cases of canned applesauce delivered in five truckloads to Salem, with bids due July 31, 2026, at a historical price of $21.84 per case; Austin Independent School District's RFP for dried fruit bars and apple crisps with proposals due July 16, 2026; and the Texas Health and Human Services Commission's IFB for supplemental food and consumables to state hospitals and supported living centers statewide, with approximately $4.5 million maximum potential value over three years and a bid deadline that passed March 19, 2026. Buy American and domestic-content preferences appear in school nutrition procurement (Hancock County, Bridgeport, Connecticut), and state preferences apply in Oregon (10% combined Oregon goods and resident bidder preferences).