UNSPSC 50395805: Organic dapple fire plucot purees

The variety of organic plucots known as organic dapple fire plucot which have been pureed.

UNSPSC 50395805 Organic dapple fire plucot purees (Commodity) shows minimal recent activity grounded in actual market demand; the code nominally describes a narrow specialty produce category, but the recent opportunities tagged under it focus broadly on canned applesauce, fresh produce, dried fruit bars, and general food service supplies rather than the specific item the code names. State and local buyers sourcing under this code span school districts (Austin Independent School District, Hancock County Board of Education, Savannah-Chatham County Public School System, Liberty County Board of Education, Douglas County School System, Fairfax County Public Schools, Rockwood R-VI School District, Dallas Independent School District), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois Chief Procurement Office, State of Georgia, Texas Department of Criminal Justice), and municipal nutrition centers (City of Bridgeport Department of Public Purchases). School districts dominate the recent procurement volume, with multiple concurrent food service bids across 2026 covering meal programs serving thousands of students daily.

Geographic spread centers on the Southeast (Georgia, Florida) and Southwest (Texas), with secondary activity in Oregon, Missouri, Virginia, Connecticut, and Illinois. Representative recent opportunities include the Oregon Department of Corrections' ITB S2910000017453 for 4,760 cases of canned applesauce (response due July 31, 2026) with a prior award to Robbins Sales at $21.84 per case; Hancock County Board of Education's IFB for fresh produce spanning apples, berries, cruciferous vegetables, and specialty items (response due June 26, 2026) serving three school locations July 2026 through June 2027; the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products to supply the El Paso State Supported Living Center with an estimated prior-period value of $1.5 million (response due July 11, 2026); and Dallas Independent School District's RFP JC250079 for various food products including spice and ice cream lots to serve its Food and Child Nutrition Services warehouse (response due April 2, 2026) under the 2026-2027 school year contract running May 29, 2026 through May 28, 2027. The code itself appears misaligned with the buying activity it reports; procurement offices are tagging broad food-service commodity and fresh-produce bids under a code specifying a niche organic fruit puree product, creating search noise for vendors pursuing specialty produce versus those competing for mainstream school nutrition and correctional food service contracts.