UNSPSC 50395806: Organic early dapple plucot purees

The variety of organic plucots known as organic early dapple plucot which have been pureed.

UNSPSC 50395806 Organic early dapple plucot purees (Commodity) shows minimal alignment with state and local procurement activity — recent opportunities tagged under this code do not reflect demand for the specialized fruit product the code describes. Instead, the opportunities demonstrate that state and local governments solicit broadly across produce, canned fruit, and general food service categories under related codes, with school nutrition programs, state correctional and health facilities, and regional food service operations driving substantial recurring demand for commodity fruits and vegetables rather than specialized organic plucot purees.

Geographic spread spans Texas, Oregon, Georgia, Connecticut, Missouri, and multistate cooperative arrangements, with school districts representing the largest volume of recent solicitations (Fairfax County Public Schools, Rockwood School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System, Dallas ISD, Hancock County Schools, and Muscogee County Schools all posting food service RFPs and IFBs in the six months preceding July 2026). Oregon Department of Corrections and Texas Health and Human Services Commission facilities constitute significant secondary demand. Representative recent opportunities include Oregon Department of Corrections ITB S2910000017453 (4,760 cases of canned applesauce, due July 31, 2026), Austin Independent School District RFP 27RFP004 (dried fruit bars and apple crisps, due July 16, 2026), and Douglas County School System RFP SN 26-004 through the GEC Buying Cooperative (approximately 72 line items of fresh produce and eggs across 30 school districts, estimated $5.5 million annually, due March 4, 2026). The code itself warrants monitoring as a watch item rather than active pursuit — the nominal commodity scope does not match current market signals, and suppliers should track whether state procurement offices begin tagging organic or specialty fruit products under this or neighboring codes.