UNSPSC 50395809: Organic flavor grenade plucot purees

The variety of organic plucots known as organic flavor grenade plucot which have been pureed.

UNSPSC 50395809 Organic flavor grenade plucot purees is a Commodity code that does not align with the recent state and local solicitation activity on record. The code's nominal scope—organic stone fruit purees with specific flavor profiles—appears to have no corresponding recent opportunities in the dataset. Instead, the most recent postings under this code span broad food-service procurement across multiple product categories: canned applesauce, dried fruit bars and apple crisps, fresh produce (apples, berries, vegetables, citrus), dairy, proteins, grains, condiments, and general food consumables for correctional facilities, schools, and health and human services agencies. The mismatch between the granular commodity name and the actual scope of work being solicited suggests either a data-tagging error in the source records or dormant demand for the specific product line named in the code.

The issuing bodies are predominantly school districts (Austin ISD, Rockwood R-VI, Fairfax County Public Schools, Liberty County Board of Education, Muscogee County, Savannah-Chatham County, Dallas ISD, Douglas County Schools, Hancock County Schools) and state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Texas Comptroller on behalf of TDCJ, State of Georgia, City of Bridgeport Board of Education Nutrition). Recent activity concentrates in Georgia, Texas, Oregon, and Missouri, with secondary activity in Connecticut, Virginia, and Illinois. Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for 4,760 cases of canned applesauce (bids due July 31, 2026), the Texas HHSC IFB HHS0017449 for food and consumable products supplying state supported living centers and health services facilities statewide (proposals due July 13, 2026 at $1.5 million historical value), and the Douglas County School System RFP 26-003 for food supply and distribution services across 32 schools with approximately $9 million annual expenditure (sealed proposals due February 18, 2026). School nutrition procurement dominates the sample, with most districts issuing IFBs or RFPs annually for 2026-2027 school year delivery beginning July 1, 2026, emphasizing Buy American compliance, firm fixed pricing, and multi-school or multi-facility delivery logistics. The code shows no inactive period; rather, the recent-opportunities block reflects active, high-volume purchasing in institutional food service rather than the specialized organic puree product the code nominally describes.