UNSPSC 50395820: Organic red kat plucot purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50395820

Definition

The variety of organic plucots known as organic red kat plucot which have been pureed.

About UNSPSC 50395820

UNSPSC 50395820 Organic red kat plucot purees is a Commodity code that captures state and local food procurement activity spanning school districts, county social services departments, state correctional and health agencies, and municipal nutrition centers. The recent opportunities posted under this code do not consistently involve organic red kat plucot purees specifically; instead, they span a much broader scope of shelf-stable and fresh food products including canned applesauce, dried fruit bars, apple crisps, fresh produce (apples, berries, cruciferous vegetables, melons, citrus), processed proteins, dairy, grains, frozen specialty items, and consumable kitchen supplies. Issuing bodies include school nutrition programs (Austin Independent School District, Hancock County Board of Education, Bridgeport Board of Education), county social services departments (Gwinnett County Department of Community Services), state corrections systems (Oregon Department of Corrections, Texas Department of Criminal Justice), state health and human services facilities (Illinois Veterans Home at Quincy, Texas Health and Human Services Commission for state supported living centers), and municipal nutrition centers. Notice types posted include ITB, IFB, and RFP; responses typically require firm, fixed unit pricing on designated forms, compliance with USDA standards and Buy American provisions where applicable, product certifications, and proof of liability insurance. Many solicitations impose minimum domestic-content percentages (51 percent for processed products) and regional preferences where available.

Recent opportunities show activity across Georgia (Gwinnett County, Hancock County, State of Georgia), Texas (Austin ISD, HHSC El Paso facility, TDCJ statewide), Illinois (Illinois Veterans Home at Quincy, multiple quarterly cycles), Oregon (Oregon Department of Corrections, two separate applesauce ITBs in May and July 2026), and Connecticut (City of Bridgeport). The Oregon Department of Corrections posted two separate ITB solicitations for canned fruit applesauce in May 2026 (S2910000016975, due June 2) and July 2026 (S2910000017453, due July 31), with historical award prices around $21.82–$21.84 per case and a 5 percent combined preference for Oregon-processed goods and Oregon-headquartered bidders. Texas Health and Human Services posted a high-value IFB in May 2026 (HHS0016792v2, due March 19 with a $4.5 million maximum value over three years) for supplemental food and consumables serving state hospitals and supported living centers statewide, requiring responses to a minimum 95 percent of 210 line items. Hancock County Board of Education solicited fresh produce (over 200 line items) for school year 2026–27 under IFB #SN002-2027 (due June 26, 2026) with Buy American requirements and delivery to three school sites. The code shows consistent activity but with significant scope variation; vendors should verify that organic fruit purees align with the actual category mix posted in current solicitations before pursuing opportunities tagged under this code.

Quick answers

What is UNSPSC 50395820?

UNSPSC 50395820 is Organic red kat plucot purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50395820?

UNSPSC 50395820 maps to 1 NIGP code, 39354 Fruits, Canned, Processed/Preserved (incl. Fruit Sauces/Puree and Non GMO).

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