UNSPSC 50395820: Organic red kat plucot purees

The variety of organic plucots known as organic red kat plucot which have been pureed.

UNSPSC 50395820 Organic red kat plucot purees is a Commodity code with minimal relevant recent activity. The code nominally describes specialized fruit purees, but the recent state and local opportunities tagged to this code show no direct alignment with the category. The Oregon Department of Corrections procured canned applesauce (ITB S-29100-00017453, response deadline July 31, 2026); the Texas Health and Human Services Commission procured supplemental food and consumable products for state hospitals and supported living centers statewide including fresh, frozen, and canned fruits and vegetables (IFB HHS0016792 and HHS0017449, response deadline March 19, 2026 and July 13, 2026 respectively); school districts across Georgia, Connecticut, Missouri, and Texas solicited fresh produce, grocery items, and prepared foods for child nutrition services. None of these opportunities specifically target organic kat plucot purees or organic fruit purees at any specification level. The code appears to be either underutilized in state and local procurement or systematically mistagged in recent procurements.

The issuing bodies active in the broader food and produce space include state departments of corrections and health services, independent school districts, county boards of education, and regional buying cooperatives. Geographic spread covers Oregon, Texas, Georgia, Connecticut, and Missouri, with school districts representing the plurality of recent activity. Because the opportunities linked to this UNSPSC code do not materially address organic kat plucot purees or organic puree products in general, business development professionals should verify whether demand for this commodity exists in state and local procurement at all, or whether target customers are better identified through adjacent codes covering organic produce, organic canned fruits, or organic purees separately.