UNSPSC 50392004: Organic cherokee blackberry purees

The variety of organic blackberries known as organic cherokee blackberries which have been pureed.

UNSPSC 50392004 Organic Cherokee blackberry purees, a Commodity code, does not reflect the work actually being procured under recent state and local solicitations. The recent opportunities tagged with this code include canned applesauce (Oregon Department of Corrections), dried fruit bars and apple crisps (Austin Independent School District), weekly food orders (State of Illinois), food and consumables for a state-supported living center (Texas Health and Human Services Commission), fresh produce (multiple school districts in Georgia), and main-line food service distribution (Douglas County School System). These procurement records span fresh and frozen fruits, vegetables, dairy, proteins, grains, and miscellaneous food staples for institutional food service—a scope substantially broader than the code's nominal category of organic blackberry purees.

School districts and state health-related agencies dominate the issuing-body mix, with activity concentrated in Georgia, Texas, Oregon, Illinois, and Connecticut. The Oregon Department of Corrections appears twice in the recent record (February and July 2026 canned applesauce ITBs), while the Texas Health and Human Services Commission issued multiple food-supply solicitations for state hospitals and supported living centers. Hancock County Board of Education (Georgia), Savannah-Chatham County Public Schools (Georgia), Douglas County School System (Georgia), Fairfax County Public Schools (Virginia), and Austin Independent School District (Texas) round out the repeat buyers. Representative recent solicitations include the Oregon Department of Corrections ITB S-29100-00017453 for 4,760 cases of canned applesauce, due July 31, 2026, at $21.84 per case historical pricing; the Texas Health and Human Services Commission IFB HHS0017449 for food and consumables at the El Paso State Supported Living Center, due July 13, 2026, with an estimated annual value of $1.5 million; and the Hancock County Board of Education IFB for fresh produce spanning over 200 line items, due June 26, 2026, with delivery to three school locations. The code shows no clear concentration in any single state or region and appears to be a taxonomy mismatch—the recent opportunities reflect institutional bulk food procurement generally, not organic blackberry purees specifically.