UNSPSC 50392012: Organic olallie blackberry purees

The variety of organic blackberries known as organic olallie blackberries which have been pureed.

UNSPSC 50392012 Organic olallie blackberry purees is a Commodity code that does not reflect the work actually being solicited under it in recent state and local procurement activity. The most recent opportunities tagged to this code involve canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broad food supply contracts for institutional food service — none of which are organic olallie blackberry purees. The Oregon Department of Corrections, Austin Independent School District, the State of Illinois, the Texas Health and Human Services Commission, Hancock County Board of Education in Georgia, the City of Bridgeport Connecticut, school districts across Georgia, and state correctional and health facilities have posted solicitations under this code or related food procurement categories, but their actual buys span commodity fruit products, fresh produce, eggs, and general food service supplies rather than specialty fruit purees. The code-to-scope mismatch is substantial: the taxonomy nominally targets a single specialty product line, while the recent opportunities document procurement of bulk institutional food across dozens of categories and thousands of line items.

Geographic activity is concentrated in Georgia, Texas, Connecticut, and Oregon, with additional opportunities from Illinois and Missouri school systems. Representative recent solicitations include the Oregon Department of Corrections ITB S-29100-00017453 (July 31, 2026 due date) for 4,760 cases of canned applesauce at approximately $21.84 per case historical pricing; Austin Independent School District RFP 27RFP004 (July 16, 2026 due date) for dried fruit bars and apple crisps; and the Douglas County School System RFP SN 26-004 (March 4, 2026 due date) for fresh produce and eggs across 30 Georgia school districts with estimated annual spending of $4.4 to $5.5 million. No current opportunities directly solicit organic olallie blackberry purees under this code. The code shows substantial institutional food service procurement activity across state and local education, corrections, and health agencies, but the product specificity embedded in the UNSPSC taxonomy does not align with the broad commodity and prepared-food buys that state and local agencies are conducting.