UNSPSC 50392011: Organic nectarberry purees

The variety of organic blackberries known as organic nectarberries which have been pureed.

UNSPSC 50392011 Organic nectarberry purees, a Commodity code, shows a significant disconnect between its nominal scope and what state and local governments are actually procuring under it. Recent opportunities tagged to this code request canned applesauce, dried fruit bars and apple crisps, fresh produce assortments, eggs, general food and consumable products for school nutrition programs and institutional facilities, and main-line food service distribution—none of which are nectarberry purees. The code's actual buying activity spans a far broader range of food service products for school districts, state corrections facilities, health and human services agencies, and other institutional buyers, with procurement instruments including ITB, RFP, and IFB notices. Issuing bodies include Oregon Department of Corrections, Texas Health and Human Services Commission, multiple school districts (Austin ISD, Fairfax County Public Schools, Dallas ISD, Rockwood R-VI, Liberty County Board of Education, Savannah-Chatham County Public School System, Hancock County Schools, Douglas County School System), state facilities in Texas and Illinois, and municipal entities such as the City of Bridgeport, Connecticut.

Geographic activity concentrates in the Southeast (Georgia, Texas, Connecticut) and Pacific Northwest (Oregon), with secondary activity in the Midwest (Missouri, Illinois) and Mid-Atlantic (Virginia). Representative recent solicitations include the Oregon Department of Corrections' ITB S-29100-00017453 for 4,760 cases of canned applesauce due July 31, 2026, at approximately $21.84 per case with Oregon goods and local-vendor preferences totaling 10 percent; the Douglas County School System's RFP for fresh produce and eggs across 30 Georgia school districts with estimated annual spending of $4.4 million and $1.1 million by geographic area, due March 4, 2026; the Texas Health and Human Services Commission's IFB HHS0016792 for 210 line items of supplemental food and consumables for state hospitals and supported living centers statewide with a maximum potential value of $4.5 million over three years, due March 19, 2026; and Dallas ISD's RFP for multiple food products including a Spice Lot and Ice Cream Lot for the 2026-2027 school year, due April 2, 2026. The code shows active, recurring demand but exhibits category misalignment—state and local procurement officers appear to use it as a fallback tag for food service commodities that do not fit more specific produce or prepared-food codes.