UNSPSC 50392001: Organic apache blackberry purees

The variety of organic blackberries known as organic apache blackberries which have been pureed.

UNSPSC 50392001 Organic apache blackberry purees is a Commodity code that shows little relevant recent activity. The recent opportunities tagged under this code span canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, general food and consumable products, and main-line food service distribution—none of which are organic blackberry purees or closely related specialty fruit products. State and local governments are procuring these items for school nutrition programs, correctional facilities, state-supported living centers, and other institutional food service operations, but the sourcing pattern reveals a disconnect between the code's nominal scope and actual buying behavior. No recent opportunities explicitly target organic blackberry purees or comparable specialty organic fruit products.

School districts, state correctional and health departments, and institutional food service operations dominate the issuing bodies in the recent record, with activity concentrated in Texas (Texas Health and Human Services Commission, Dallas ISD, Texas Department of Criminal Justice), Georgia (Hancock County Schools, Liberty County Schools, Savannah-Chatham County Schools, Douglas County Schools, Muscogee County Schools), Missouri (Rockwood R-VI School District), Oregon (Oregon Department of Corrections), Connecticut (Bridgeport Board of Education), and Virginia (Fairfax County Public Schools). Procurement vehicles include ITBs, IFBs, and RFPs with response dates ranging from early March through late July 2026. Representative opportunities span broad institutional food supply (Texas HHSC supplemental food and consumables, $1.5 million historical value through August 31, 2027; Douglas County Schools main-line food distribution, $9 million estimated annual expenditure; Dallas ISD various food products for child nutrition, 2026–2027 school year) down to single-commodity specialty produce (Hancock County Schools fresh produce SY27, Savannah-Chatham County Schools fresh produce for school nutrition). The code itself appears misapplied to these opportunities; vendors pursuing institutional food service contracts in state and local procurement should monitor related codes for fresh, frozen, or processed fruits and broader commodity food categories rather than expect activity specifically under the organic blackberry purees classification.