UNSPSC 50392003: Organic boysenberry purees

The variety of organic blackberries known as organic boysenberries which have been pureed.

UNSPSC 50392003 Organic boysenberry purees is a Commodity code that does not show recent relevant state and local procurement activity. The recent opportunities tagged to this code overwhelmingly involve shelf-stable processed and fresh foods for school cafeterias, correctional facilities, senior service centers, veterans homes, and state health institutions — canned applesauce, fresh produce, dried fruit bars, eggs, poultry, cheese, beef, condiments, beverages, and miscellaneous staple foods — but none reference boysenberry purees or any related berry puree products. The issuing bodies span state departments (Texas Health and Human Services Commission, Texas Department of Criminal Justice, Oregon Department of Corrections, Illinois Chief Procurement Office, Georgia), county boards of education, city school districts, county and city procurement offices, and county senior services. Geographic activity includes Texas, Georgia, Oregon, Illinois, Connecticut, and Ohio.

The source provides no recent state or local solicitations specifically for organic boysenberry purees or functionally equivalent products. The opportunities posted between May and October 2026 under this code number address generic commodity food procurement for correctional, educational, and health facilities, suggesting a tagging misalignment rather than actual market demand for this specific commodity. A business development professional evaluating this code should treat recent posting volume as a false signal of active procurement interest and verify directly with target jurisdictions whether boysenberry purees appear in their food-service specifications or historical awards.