UNSPSC 50382808: Spain cherimoya purees

The variety of cherimoya known as spain cherimoya which have been pureed.

UNSPSC 50382808 Spain cherimoya purees is a Commodity code that captures highly specialized fruit puree products. Recent state and local opportunities show little procurement activity specifically for Spain cherimoya purees; instead, issuing bodies are sourcing general fresh produce, canned and frozen fruit products, and broad food-service commodities. The recent opportunities solicited under this code—including applesauce, dried fruit bars, fresh produce bundles, and general food-service supplies—do not align with the narrow scope of Spain cherimoya purees. State and local governments are buying shelf-stable food items, institutional produce, and cafeteria supplies through departments of corrections, school nutrition programs, health and human services facilities, and county social services departments, but no posted opportunities name cherimoya purees specifically.

Activity over the past five months (May–October 2026) spans Georgia, Texas, Illinois, Oregon, Connecticut, and Georgia again, with issuing bodies including the Oregon Department of Corrections, Texas HHSC, Illinois Chief Procurement Office, school districts (Austin Independent School District and Hancock County Board of Education), and county purchasing offices (Gwinnett County, Georgia and Bridgeport, Connecticut). The code shows no recent relevant procurement—the solicitations tagged to it concern mainstream food commodities (canned applesauce, fresh produce, general food service supplies) rather than imported specialized fruit purees. Unless cherimoya purees are sourced through broader food-commodity contracts or cooperative purchasing vehicles not captured in the posted notices, this code does not represent an active or predictable market for state and local buyers at present.