UNSPSC 50382804: Burtons favorite cherimoya purees

The variety of cherimoya known as burtons favorite cherimoya which have been pureed.

UNSPSC 50382804 Burtons favorite cherimoya purees, a Commodity code, shows minimal alignment with actual state and local procurement activity. The code's nominal scope—specialty fruit purees—does not match the representative recent solicitations, which span canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broad food service commodities for schools, detention facilities, and state institutions. State and local governments are buying mainstream food products in volume through school nutrition programs, correctional facilities, health and human services institutions, and central food distribution networks, not specialized cherimoya purees.

The issuing-body mix reflects standard food-service procurement patterns: school districts (Fairfax County Public Schools in Virginia; Rockwood R-VI in Missouri; Liberty County, Savannah-Chatham County, Muscogee County, and Douglas County systems in Georgia; Austin and Dallas ISDs in Texas) dominate the recent activity, followed by state agencies (Oregon Department of Corrections; Texas Health and Human Services Commission; State of Illinois Chief Procurement Office; Texas Comptroller of Public Accounts on behalf of the Department of Criminal Justice) and a municipal nutrition center (City of Bridgeport, Connecticut). Recent opportunities span Oregon, Texas, Georgia, Missouri, Connecticut, and Virginia. Representative solicitations include the Oregon Department of Corrections' ITB S2910000017453 for canned applesauce (due July 31, 2026), the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (due July 13, 2026), and the Douglas County School System's RFP SN26-004 for fresh produce and eggs across 30 Georgia school districts via the GEC Buying Cooperative (due March 4, 2026). The code shows little recent procurement activity actually matching its stated commodity; business development interest should focus on the broader UNSPSC family encompassing school nutrition and institutional food service rather than this specific cherimoya-puree designation.