UNSPSC 50382801: Bays cherimoya purees

The variety of cherimoya known as bays cherimoya which have been pureed.

UNSPSC 50382801 Bays cherimoya purees is a Commodity-level code that nominally names a single processed fruit product, but recent state and local opportunities show no direct solicitations for cherimoya purees. Instead, the code appears to capture a broader scope of fresh and processed fruit procurement under state and local food service — school nutrition programs, corrections departments, aging services, health and human services facilities, and board-of-education food supply contracts. The actual work being solicited includes canned applesauce (Oregon Department of Corrections, multiple rounds), dried fruit bars and apple crisps (Austin Independent School District), fresh produce including berries, melons, citrus, and specialty fruits (Hancock County Board of Education), and mixed commodity food products spanning fresh, frozen, and processed items for institutional food service delivery to warehouses, distribution centers, and facility kitchens. Issuing bodies are primarily state agencies (Texas HHSC, Oregon Department of Corrections, State of Illinois, State of Georgia), county boards of education (Hancock County, Gwinnett County), independent school districts (Austin ISD), city boards of education (Bridgeport Board of Education), and state-level departments serving corrections, veterans' services, and health and human services facilities.

Geographic activity concentrates in the South (Georgia, Texas, Mississippi), Pacific Northwest (Oregon), Midwest (Illinois), and Northeast (Connecticut), with the heaviest recent volume in Georgia and Texas. Representative recent opportunities include the Oregon Department of Corrections ITB for approximately 4,760 cases of canned applesauce (response date July 31, 2026); Hancock County Board of Education IFB for over 200 line items of fresh produce spanning multiple apple varieties, berries, cruciferous vegetables, and specialty fruits (response date June 26, 2026); Austin Independent School District RFP for dried fruit bars and apple crisps (response date July 16, 2026); Texas HHSC IFB for approximately 210 line items of supplemental food and consumables for state hospitals and supported living centers (historical value up to $4.5 million over three years, response deadline March 19, 2026); and Gwinnett County Board of Commissioners informal written quote (IWQ) for approximately 1,062 cases of food items including canned proteins and produce (response date October 19, 2026). Delivery is typically FOB destination to centralized warehouses or facility distribution points, with firm fixed pricing and compliance required with USDA commodity specifications, Buy American provisions where applicable, and food service insurance and safety certifications.