UNSPSC 50382801: Bays cherimoya purees

The variety of cherimoya known as bays cherimoya which have been pureed.

UNSPSC 50382801 Bays cherimoya purees is a Commodity code that shows minimal alignment with recent state and local procurement activity. The code's nominal scope—specialty purees from a specific fruit variety—does not match the work actually being solicited under this classification. Recent opportunities tagged to this code include canned applesauce, dried fruit bars, fresh produce, eggs, and broad food supply contracts for schools, correctional facilities, and state health agencies. These solicitations span multiple food categories and production forms (fresh, frozen, canned, dried) that fall outside cherimoya puree specifications. The issuing bodies are predominantly school districts (Fairfax County Public Schools, Dallas ISD, Savannah-Chatham County Public Schools, Rockwood R-VI, Liberty County Board of Education, Hancock County Board of Education, and Douglas County School System), state corrections and health departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice), and municipal purchasing offices (Bridgeport, Connecticut). A few interstate cooperative purchasing vehicles appear, such as the GEC Buying Cooperative serving 30 Georgia school districts.

Activity concentrates in the Southeast and Southwest, with Georgia, Texas, Oregon, Connecticut, Missouri, and Virginia showing recent solicitations. Representative opportunities include the Oregon Department of Corrections' ITB for 4,760 cases of canned applesauce (due July 31, 2026), the Texas Health and Human Services Commission's IFB for 210 line items of supplemental food and consumables for state hospitals and supported living centers statewide (prior versions due February 23 and March 19, 2026), the Dallas Independent School District's RFP for various food products for child nutrition services (due April 2, 2026), the Douglas County School System's RFP for fresh produce and eggs through the GEC Buying Cooperative (due March 4, 2026), and Fairfax County Public Schools' Master Grocery K-12 IFB (due April 27, 2026). Canned fruit, fresh produce, and bulk food supply dominate the actual buying activity, not specialty purees. The code shows little relevant recent procurement opportunity and appears to be a taxonomy mismatch with the work being solicited.