UNSPSC 50382809: White cherimoya purees

The variety of cherimoya known as white cherimoya which have been pureed.

UNSPSC 50382809 White cherimoya purees is a Commodity code that encompasses specialty tropical fruit purees and related fresh-fruit preparations purchased by state and local food-service operations. Recent state and local solicitations under this code and closely related fruit commodity categories reveal that government procurement offices are actively sourcing shelf-stable and fresh fruit products—including canned applesauce, dried fruit bars, apple crisps, and fresh produce—for school nutrition programs, corrections facilities, veterans' homes, senior services centers, and state-supported living centers. The buying bodies span state departments of corrections, state health and human services commissions, school districts, county boards of education, county senior services departments, and municipal school nutrition centers. Procurement offices typically seek products meeting USDA commodity specifications, FDA compliance, and domestic-content requirements under the Buy American Provision where applicable, with firm fixed pricing quoted per unit or case and delivery on FOB Destination terms.

Recent activity concentrates in Georgia, Texas, Oregon, Illinois, and Connecticut. Representative recent opportunities include Gwinnett County Board of Commissioners' IFB for approximately 1,062 cases of shelf-stable food items including canned proteins and produce for the Department of Community Services (due October 19, 2026); the State of Illinois Chief Procurement Office's brand-specific weekly food orders for the Illinois Veterans Home at Quincy for the fourth quarter of FY-27 (due August 24, 2026); the Oregon Department of Corrections' ITB for approximately 4,760 cases of canned applesauce delivered in five full truckloads to the Central Distribution Center in Salem (due July 31, 2026, with historical pricing at $21.84 per case); Austin Independent School District's RFP for dried fruit bars and apple crisps (due July 16, 2026); the Texas Health and Human Services Commission's IFB for food and consumable products to supply the El Paso State Supported Living Center with a historical value of $1.5 million for the prior period (due July 13, 2026); and Hancock County Board of Education's IFB for over 200 line items of fresh produce including multiple apple and berry varieties for school year 2026–27 (due June 26, 2026).