UNSPSC 50382809: White cherimoya purees

The variety of cherimoya known as white cherimoya which have been pureed.

UNSPSC 50382809 White cherimoya purees is a Commodity code that does not align with recent state and local procurement activity. The recent opportunities block shows no sourcing for white cherimoya purees; instead, state and local issuing bodies are actively soliciting canned and fresh fruit products, dried fruit items, fresh produce, and general grocery and food service supplies under adjacent or overlapping codes. The Oregon Department of Corrections issued ITB S-29100-00017453 on July 10, 2026, for canned fruit applesauce (4,760 cases) with bids due July 31, 2026, and the Texas Health and Human Services Commission issued IFB HHS0017449 on June 11, 2026, for food and consumable products (including produce, canned goods, and specialty items) for state-supported living centers, with responses due July 13, 2026. These solicitations demonstrate substantial institutional food service procurement for corrections, health services, and school nutrition programs, but they target mass-market shelf-stable and fresh produce items rather than specialty purees.

Geographic activity in recent months spans Oregon, Texas, Georgia, Connecticut, Illinois, and Missouri, with school districts and state agencies as the primary issuing bodies. School districts—including Fairfax County Public Schools (Virginia), Austin Independent School District (Texas), Dallas Independent School District (Texas), Savannah-Chatham County Public School System (Georgia), Liberty County Board of Education (Georgia), Rockwood R-VI School District (Missouri), and Hancock County Board of Education (Georgia)—dominate the recent opportunities block, issuing IFBs and RFPs for fresh produce, groceries, and food products on annual contracts. State correctional and health agencies in Oregon and Texas also appear as repeat buyers. The code shows minimal recent activity and a poor match to the actual commodity being tagged; prospective bidders should verify the correct UNSPSC code and assess whether white cherimoya purees represent a realistic procurement category for state and local institutional food service, where canned fruit, fresh produce, and commodity staples predominate.