UNSPSC 50382803: Burtons cherimoya purees

The variety of cherimoya known as burtons cherimoya which have been pureed.

UNSPSC 50382803 Burtons cherimoya purees (Commodity) does not reflect the work actually being solicited under this code in recent state and local opportunities. The recent opportunities tagged to this code involve mainstream food service procurement—canned applesauce, dried fruit bars, fresh produce, eggs, and prepared foods for schools, correctional facilities, and state health agencies—not specialized fruit purees. The code's nominal scope (Burton cherimoya purees) appears to describe a narrow, branded commodity unlikely to match the diverse, volume-driven food service buying that state and local buyers conduct under the broader food commodity structure. Issuing bodies across these recent solicitations include state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office), independent school districts (Austin ISD, Dallas ISD, Fairfax County Public Schools, Rockwood R-VI, Liberty County, Savannah-Chatham County, Hancock County), county school systems (Muscogee County, Douglas County), and a city school board (Bridgeport Board of Education). School nutrition services are the dominant buyer, with recurring multi-state procurements for fresh produce, processed foods, proteins, dairy, and staple items; state correctional and health facilities represent a secondary but active segment.

Recent activity spans Oregon, Texas, Georgia, Connecticut, Missouri, Illinois, and Virginia. Representative opportunities include the Oregon Department of Corrections' ITB for canned applesauce (due July 31, 2026), specifying 4,760 cases in five truck loads at a historical price of $21.84 per case; Austin Independent School District's RFP for dried fruit bars and apple crisps (due July 16, 2026); and Fairfax County Public Schools' IFB for Master Grocery K-12 covering delivery to 45 schools plus distribution centers (due April 27, 2026). The Douglas County School System cooperative buying solicitation for fresh produce and eggs across 30 Georgia districts carries an estimated annual value of $5.5 million combined across two areas. Buy American provisions, firm fixed pricing for contract terms, FOB destination delivery, and compliance with USDA commodity specifications and food safety standards appear consistently across these procurements. The code itself shows low relevance to current state and local food service demand; vendors pursuing this category should verify whether their product offerings align with the mainstream commodity-food opportunities or whether the code mismatch signals limited procurement activity for specialized items like Burton cherimoya purees.