UNSPSC 50382806: Reretai cherimoya purees

The variety of cherimoya known as reretai cherimoya which have been pureed.

UNSPSC 50382806 Retail cherimoya purees (Commodity) shows significant mismatch between code and actual state and local procurement activity. The code nominally addresses retail-ready cherimoya purée products, but the recent opportunities block contains no solicitations for cherimoya purées. Instead, the fourteen recent postings span canned applesauce, dried fruit bars, fresh produce, food service staples, groceries for school nutrition and institutional food service, and supplemental foods for state hospitals and supported living centers—none of which are cherimoya purée.

State and local agencies issuing under this code tag span school districts (Austin Independent School District, Fairfax County Public Schools, Rockwood R-VI School District, Hancock County Board of Education, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Dallas Independent School District, Douglas County School System), state agencies and institutional purchasers (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois Chief Procurement Office), and municipal nutrition programs (Bridgeport Board of Education). Recent activity clusters in the Southeast (Georgia, Florida) and Texas, with secondary activity in Missouri, Oregon, Connecticut, and Illinois. Representative recent opportunities include the Oregon Department of Corrections ITB for canned fruit applesauce (4,760 cases, due July 31, 2026), Austin Independent School District RFP for dried fruit bars and apple crisps (due July 16, 2026), and Fairfax County Public Schools IFB for Master Grocery K-12 supplies across 45 schools (due April 27, 2026). The code exhibits little category-specific demand and should not be relied upon as a primary procurement signal for cherimoya purée suppliers.