UNSPSC 50382802: Bronceada cherimoya purees

The variety of cherimoya known as bronceada cherimoya which have been pureed.

UNSPSC 50382802 Bronceada cherimoya purees is a Commodity code that names a single product — a specific genus and preparation of fruit puree — but the recent state and local solicitations tagged with this code show little activity purchasing bronceada cherimoya purees specifically. Instead, the opportunities reflect broader fresh and processed fruit procurement across school nutrition programs, correctional facilities, state-supported living centers, and county social services departments. The actual buying pattern under this code encompasses shelf-stable produce items, dried fruit bars, apple crisps, canned applesauce, and mixed fresh-produce line items for institutional food service. Issuing bodies include state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois), county school boards and independent school districts (Hancock County Board of Education in Georgia, Austin Independent School District in Texas), county social services (Gwinnett County Board of Commissioners in Georgia), and municipal nutrition centers (City of Bridgeport, Connecticut Board of Education). The code shows no evidence of a specialized market for bronceada cherimoya purees; the tagging appears to reflect a data or classification mismatch rather than commodity-specific procurement.

Geographic activity centers on the Southeast (Georgia, Florida implied through Hancock County), Texas (Austin ISD, HHSC El Paso facility, TDCJ statewide), Oregon (ODOC), Illinois (veterans homes at Quincy), and Connecticut (Bridgeport). Representative recent opportunities include Gwinnett County's October 2026 IFB for approximately 1,062 cases of shelf-stable food items including canned proteins and vegetables due October 19, 2026; the State of Illinois Chief Procurement Office's August 2026 weekly food-order solicitations for the Illinois Veterans Home at Quincy (brand-specific and brand-or-equal specifications); the Oregon Department of Corrections' July 2026 ITB for 4,760 cases of canned applesauce (historical award at $21.84 per case) with first delivery within 60 days; and the Texas Comptroller of Public Accounts' May 2026 IFB for approximately 382 line items of cafeteria food products to supply TDCJ warehouse locations (extended response deadline May 4, 2026). The code's recent activity reflects institutional bulk-commodity procurement rather than specialized bronceada cherimoya puree sourcing.