UNSPSC 50375800: Canned or jarred organic plums

Any of numerous trees and shrubs (genus prunus) with globular to oval smooth-skinned fruits that are drupes with oblong seeds that has been canned or jarred for preservation.

UNSPSC 50375800 Canned or jarred organic plums (Class) does not show recent state and local procurement activity aligned with its stated scope. The code's name specifies organic plums in canned or jarred form, but the recent opportunities block contains no solicitations for that product; instead, the tagged opportunities span canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broad-category food procurement for school districts, correctional facilities, and state health agencies. Oregon Department of Corrections issued ITB S-29100-00017453 (posted July 10, 2026, due July 31, 2026) for canned fruit applesauce at an estimated 4,760 cases; Texas Health and Human Services Commission issued IFB HHS0017449 (posted June 11, 2026, due July 13, 2026) for food and consumables including multiple NIGP commodity classes for a state supported living center; and Hancock County Board of Education in Georgia issued IFB #SN002-2027 (posted June 10, 2026, due June 26, 2026) for fresh produce spanning over 200 line items across multiple fruit and vegetable categories for school nutrition.

State and local buyers in this category include school districts (Hancock County, Austin Independent School District, Fairfax County Public Schools, Rockwood R-VI, Liberty County, Savannah-Chatham County, Dallas Independent School District, Douglas County), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Georgia), and special food service operations serving correctional and institutional populations. The geographic spread spans Oregon, Texas, Georgia, Missouri, Connecticut, Illinois, and Virginia. However, the mismatch between the UNSPSC code's organic-plums specification and the actual food procurement opportunities across processed fruits, fresh produce, staple groceries, and institutional food service suggests either systematic miscoding by issuing bodies or that this particular commodity line is not actively procured through state and local channels at present. If pursuing activity under this code, verify with issuing bodies whether organic canned plums are genuinely needed or whether the broader commodity-food-procurement codes better reflect their actual sourcing.