UNSPSC 50375837: Canned or jarred organic hiromi plums

The variety of organic plums known as organic hiromi plums that have been canned or jarred for preservation.

UNSPSC 50375837 Canned or jarred organic hiromi plums is a Commodity code that captures shelf-stable preserved fruit products, though the recent solicitations indexed under this code show minimal activity directly aligned with its nominal scope—state and local governments are instead purchasing broad categories of food and consumable products for institutional food service, including canned applesauce, fresh produce, dried fruit bars, and general cafeteria staples rather than the specific specialty product the code names. Issuing bodies span state departments (Illinois Chief Procurement Office, Texas Health and Human Services Commission, Oregon Department of Corrections, Texas Comptroller for criminal justice operations), county boards (Gwinnett County, Hancock County), city procurement offices (City of Bridgeport), and school districts (Austin Independent School District). Institutional food service for corrections facilities, veteran homes, state supported living centers, schools, and senior services represents the primary buying pattern. State agencies and corrections systems appear as repeat buyers across the opportunity set, with Illinois and Oregon posting multiple solicitations.

Recent activity concentrates in the South and West, with notable solicitations from Georgia (Gwinnett County, Hancock County, State of Georgia), Texas (HHSC, TDCJ, Austin ISD), Illinois (state veteran homes), Oregon (Department of Corrections), and Connecticut (City of Bridgeport). The Oregon Department of Corrections issued two ITBs for canned applesauce (May and July 2026, response dates June 2 and July 31), with historical awards at roughly $21.83 per case for approximately 1,900 to 4,760 cases per procurement, applying 5 percent state-of-origin and resident-bidder preferences. The Texas HHSC issued a supplemental food and consumables IFB in May 2026 (response due March 19, 2026, maximum value $4.5 million over three years) spanning 210 line items across fresh, frozen, and dried products for state hospitals and supported living centers statewide. Gwinnett County solicited approximately 1,062 cases of shelf-stable food products via informal written quote (IWQ, due October 19, 2026) and Hancock County Schools issued an IFB for fresh produce spanning over 200 line items (due June 26, 2026) for the 2026–27 school year. The code shows little recent procurement activity specifically for canned or jarred organic plums; the indexing appears misaligned with actual sourcing patterns under this code.