UNSPSC 50375822: Canned or jarred organic dolly plums

The variety of organic plums known as organic dolly plums that have been canned or jarred for preservation.

UNSPSC 50375822 Canned or jarred organic dolly plums, a Commodity code, captures state and local procurement of shelf-stable canned and jarred fruit products for institutional food service—school nutrition programs, correctional facilities, state hospitals, senior services, and health and human services support centers. Recent opportunities show that while the code's nominal scope names a specific fruit variety, state and local buyers actually procure canned applesauce, dried fruit bars, fresh produce, and broad commodity food bundles under related codes and solicitations. The actual activity under this Commodity centers on food service provisioning across education, corrections, health care, and social services. Issuing bodies include county boards of education, independent school districts, state departments of corrections, state health and human services commissions, senior services departments, and board of education nutrition centers. Repeat buyers include the State of Illinois (Illinois Veterans Home at Quincy food service contracts), Texas Health and Human Services Commission (state hospitals and supported living centers), and Oregon Department of Corrections (canned fruit procurement). Geographic spread spans Georgia (Gwinnett County), Illinois, Oregon, Texas, Connecticut, and Arizona in recent postings.

Representative recent opportunities include Gwinnett County Board of Commissioners' informal written quotes (IWQ 140229) for approximately 1,062 cases of shelf-stable food items including canned vegetables and proteins, due October 19, 2026, for delivery to the Gwinnett Senior Services Center; State of Illinois Chief Procurement Office's brand-specific and brand-or-equal weekly food orders for Illinois Veterans Home at Quincy, due August 24, 2026; Oregon Department of Corrections' Invitation to Bid for approximately 4,760 cases of canned applesauce, due July 31, 2026, with historical pricing at $21.84 per case; and Texas Health and Human Services Commission's IFB for supplemental food and consumable products across state hospitals and supported living centers statewide, with a three-year maximum potential value of $4.5 million and initial contract period through August 31, 2026. Contracts typically require F.O.B. destination delivery, firm fixed pricing, compliance with USDA commodity specifications, general liability insurance, and adherence to Buy American provisions under federal school lunch programs where applicable.