UNSPSC 50375874: Canned or jarred organic saphire plums

The variety of organic plums known as organic saphire plums that have been canned or jarred for preservation.

UNSPSC 50375874 Canned or jarred organic sapphire plums, a Commodity code, sees limited direct procurement activity; the recent state and local solicitations indexed under it reflect broader food commodity purchasing rather than demand specifically for this product line. The code nominally targets preserved stone fruit, but the opportunities in the recent data—including school nutrition programs, corrections facilities, veterans homes, and county social services—are soliciting across wide ranges of shelf-stable and fresh produce categories rather than focusing on canned sapphire plums as a line item. When this code does appear in institutional food procurement, it sits within much larger food-service buys that span proteins, dairy, vegetables, canned goods, and fresh produce across dozens or hundreds of line items.

State and local issuing bodies range across school districts, state departments, county boards of education, and county social services agencies. Recent activity spans Georgia (Gwinnett County Board of Commissioners, Hancock County Board of Education, State of Georgia), Illinois (State Chief Procurement Office for Veterans Home at Quincy), Oregon (Department of Corrections), Texas (HHSC, TDCJ, Austin ISD), Connecticut (City of Bridgeport), and multiple additional jurisdictions. Representative recent solicitations include Gwinnett County's IFB for approximately 1,062 cases of mixed shelf-stable food items (October 2026 due date), Hancock County Board of Education's procurement of fresh produce spanning over 200 line items for the 2026–27 school year (June 2026), the State of Illinois' weekly food orders for the Illinois Veterans Home at Quincy (August 2026), the Oregon Department of Corrections' ITB for canned applesauce at approximately 4,760 cases (July 2026 due date), and the Texas Health and Human Services Commission's IFB for supplemental food and consumables across state hospitals and supported living centers (March 2026 due date, with a maximum potential contract value of $4,500,000 over three years). The code shows no concentrated geographic cluster; activity is distributed across multiple states and appears driven by routine institutional food-service cycles rather than sapphire-plum-specific demand signals.