UNSPSC 50375866: Canned or jarred organic red rosa plums

The variety of organic plums known as organic red rosa plums that have been canned or jarred for preservation.

UNSPSC 50375866 Canned or jarred organic red rosa plums (Commodity) shows minimal relevant recent activity. The code's scope—organic red rosa plums in canned or jarred form—does not align with the actual procurement opportunities posted under this code, which center on broader food supply and child nutrition services (canned applesauce, dried fruit bars, fresh produce, staple food items for correctional facilities, schools, and state agencies). State and local governments are issuing opportunities under this code through Oregon Department of Corrections, Texas Health and Human Services Commission, school districts (Austin ISD, Fairfax County, Hancock County, Rockwood R-VI, Liberty County, Muscogee County, Savannah-Chatham, Dallas ISD, Douglas County), and municipal agencies (Bridgeport Department of Public Purchases). Geographic spread extends across Oregon, Texas, Georgia, Connecticut, Missouri, and Virginia, reflecting the dispersed nature of state agency food service and school nutrition procurement.

Recent opportunities tagged to this code diverge substantially from organic red rosa plums. The Oregon Department of Corrections issued ITB S-29100-00017453 (due July 31, 2026) for approximately 4,760 cases of canned applesauce—sweetened or unsweetened, smooth or chunky—with firm pricing at $21.84 per case historically and a 10 percent combined Oregon goods and resident-bidder preference. Texas Health and Human Services Commission issued IFB HHS0017449 (due July 11, 2026) for food and consumable products across multiple NIGP classes for the El Paso State Supported Living Center, with historical annual value of $1.5 million and evaluation based on best value rather than lowest price. School districts dominate the pipeline: Fairfax County Public Schools issued IFB 2000004323 for Master Grocery K-12 (due April 27, 2026), requiring minimum three years of food delivery experience and firm fixed pricing FOB destination for 365 days; Hancock County Board of Education issued IFB for fresh produce (due June 26, 2026) with over 200 line items spanning apples, berries, root vegetables, and leafy greens, requiring 51 percent domestic agricultural content and firm pricing for July 2026–June 2027; Douglas County School System issued RFP SN 26-004 through the GEC Buying Cooperative (due March 4, 2026) for fresh produce and eggs across 30 districts with estimated annual spending of $5.5 million combined. The code's misalignment with actual buys suggests this category has limited commercial application in state and local procurement or is being tagged incorrectly.