UNSPSC 50375860: Canned or jarred organic purple majesty plums

The variety of organic plums known as organic purple majesty plums that have been canned or jarred for preservation.

UNSPSC 50375860 Canned or jarred organic purple majesty plums is a Commodity code that in recent state and local solicitations frames canned and jarred produce as shelf-stable protein, vegetable, and fruit components of institutional food service rather than as specialty organic items. State and local governments procure this code primarily through county boards of education, state departments, and county social services offices as part of broader food and consumable purchasing for schools, correctional facilities, veterans' homes, and state-supported living centers. Recent solicitations show the code operating within larger multi-item food baskets—a Gwinnett County Board of Commissioners IFB for 1,062 cases of shelf-stable food items including canned vegetables, proteins, and prepared foods due October 19, 2026; a Texas Health and Human Services Commission IFB for food and consumable products to supply the El Paso State Supported Living Center due July 13, 2026; an Oregon Department of Corrections ITB for canned applesauce due July 31, 2026; and a Texas Department of Criminal Justice IFB for cafeteria food products spanning 382 line items due May 4, 2026. Institutional buyers standardly specify USDA commodity compliance, minimum shelf-life requirements, and brand-or-equal substitution clauses rather than brand-specific organic certification.

Activity spans multiple states with recent posting concentrated in Georgia (Gwinnett County social services, Hancock County schools), Illinois (Illinois Veterans Home at Quincy weekly food orders), Texas (HHSC El Paso facility, TDCJ correctional cafeteria), Oregon (Department of Corrections), Connecticut (Bridgeport Board of Education), and Georgia (State of Georgia). Geographic spread reflects broad institutional food service demand rather than regional concentration. The issuing bodies are predominantly school nutrition programs, state corrections departments, and state health and human services facilities—entities operating high-volume recurring food procurement. Award mechanisms vary from single to multi-vendor splits based on lowest responsive and responsible pricing, with contract periods typically running twelve to thirty-six months across annual or quarterly renewal cycles. Prevailing wage, state prompt payment act compliance, and commercial liability insurance thresholds commonly appear as mandatory contract terms; Buy American provisions requiring 51 percent domestic content in processed products appear in school district solicitations. No recent opportunities explicitly reference organic certification or premium product positioning.