UNSPSC 50344900: Frozen nectarines

A peach with a smooth-skinned fruit that is a frequent somatic mutation of the normal peach that has been frozen for preservation.

UNSPSC 50344900 Frozen nectarines, a Class code, does not appear in recent state and local procurement activity. The sixteen most recent solicitations tagged to this code actually procure broad-category groceries, fresh produce, frozen foods, dairy, proteins, and food service supplies for school nutrition programs, state hospitals, correctional facilities, and child care agencies—not the frozen nectarines the code nominally describes. The disconnect suggests either misclassification at posting or use of an overly narrow code to tag multi-category food procurements that span fresh, frozen, and shelf-stable items.

Across the recent opportunities, school districts dominate the issuing-body mix, with Hancock County Board of Education (Georgia), Bulloch County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Henry County Schools (Georgia), Rockwood R-VI School District (Missouri), City Schools of Decatur (Georgia), Hillsborough County Public Schools (Florida), and Fulton County Schools (Georgia) all actively soliciting. Texas Health and Human Services Commission and state supported living centers also appear multiple times. The geographic spread is heavily concentrated in Georgia and Texas, with secondary activity in Florida, Missouri, Connecticut, Oregon, California, and New Jersey. Representative recent opportunities include Texas Health and Human Services Commission's IFB HHS0017660 for groceries at Big Spring State Hospital (due July 27, 2026), City of Bridgeport Department of Public Purchases' IFB for 1,100+ line items of grocery and school lunch items (due June 30, 2026), Head Start of Greater Dallas' IFB for frozen foods, produce, and meat under Child and Adult Care Food Program requirements totaling $969,460.94 (due June 24, 2026), and Hancock County Board of Education's IFB for fresh produce spanning 200+ produce line items (due June 26, 2026). School nutrition contracts typically run July 1 through June 30 annually and emphasize Buy American compliance, HACCP plans, nutrition standards including whole-grain and low-sodium requirements, and firm fixed pricing with limited adjustment mechanisms tied to published indices such as USDA market reports or Consumer Price Index data.