UNSPSC 50344948: Frozen spring red nectarines

The variety of nectarines known as spring red nectarines that have been frozen for preservation.

UNSPSC 50344948 Frozen spring red nectarines, a Commodity code, does not reflect the actual scope of state and local procurement activity in the recent opportunities block. The code nominally describes a single frozen fruit product, yet the posted solicitations cover comprehensive grocery procurement spanning proteins, dairy, prepared foods, pantry staples, beverages, produce, frozen foods, eggs, and food service supplies—far broader than frozen nectarines alone. The issuing bodies are school districts (Bridgeport Board of Education, Hancock County Board of Education, Early County Schools, City Schools of Decatur, Bulloch County Schools, Henry County Schools, Savannah-Chatham County Public Schools, Rockwood R-VI, Douglas County Schools, Fulton County Schools), state health and human services agencies (Texas Health and Human Services Commission, Oregon Department of Corrections), Head Start organizations (Head Start of Greater Dallas), and county correction facilities (Santa Clara County Sheriff's Department). Recent procurement activity shows no meaningful volume under frozen red nectarines specifically; instead, solicitations consistently name frozen foods, fresh produce, dried fruits, and grocery items as bundled categories. The geographic spread covers Texas, Georgia, Florida, Missouri, Connecticut, Oregon, and California, with Georgia school districts appearing most frequently in the recent-opportunities block.

Representative recent solicitations include the Texas Health and Human Services Commission's IFB HHS0017660 for groceries at Big Spring State Hospital (posted July 13, 2026, due July 27, 2026), spanning 110 line items with a historical baseline of $32,226.36 annually, and the City of Bridgeport's IFB BNB052266 for grocery items supporting school nutrition (posted June 30, 2026, due June 30, 2026), covering over 1,100 line items with domestic Buy American requirements and nutritional standards under the National School Lunch Program. Douglas County School System's RFP 26-003 for food supply and distribution (posted January 21, 2026, due February 18, 2026) estimated annual expenditure at $9,000,000 to serve approximately 32,000 meals daily across 32 schools. The code shows active recent procurement but appears misaligned with actual buying patterns—state and local buyers are consolidating food procurement across multiple categories rather than sourcing frozen nectarines as a standalone commodity.