UNSPSC 50344930: Frozen kay sweet nectarines

The variety of nectarines known as kay sweet nectarines that have been frozen for preservation.

UNSPSC 50344930 Frozen kay sweet nectarines is a Commodity code with minimal recent activity in state and local procurement. The single recent solicitation tagged to this code—the Texas Health and Human Services Commission's IFB HHS0017660 for FY27 groceries at Big Spring State Hospital (due July 27, 2026)—treats frozen nectarines as one line item among approximately 110 spanning proteins, prepared foods, dairy products, pantry staples, beverages, and food service packaging. The code's nominal scope does not align with the purchasing pattern reflected in state and local opportunities, which focus on comprehensive grocery and food service procurement across diverse product categories rather than single-commodity frozen fruit sourcing. No other recent opportunities specifically target frozen kay sweet nectarines or similar frozen specialty fruit items.

State and local procurement activity under this code appears dormant outside the single Texas HHS facility procurement. The bulk of recent frozen-foods solicitation activity in the dataset occurs under broader family and class codes encompassing frozen vegetables, fruits, and mixed frozen products—not frozen nectarines as a discrete commodity. Buyers pursuing frozen-fruit supply contracts tend to solicit produce through fresh-produce or frozen-foods categories rather than this specific nectarine code, suggesting the code may see use primarily when UNSPSC coding systems default to commodity-level precision for line items within larger, multi-category food service buys. Geographic spread is insufficient to characterize; only Texas shows recent tagging. Unless your firm supplies frozen stone fruit to institutional food services at scale and maintains relationships with state hospital systems or comparable state-supported facilities, the code warrants monitoring only—not active pursuit.