UNSPSC 50344952: Frozen summer fire nectarines

The variety of nectarines known as summer fire nectarines that have been frozen for preservation.

UNSPSC 50344952 Frozen summer fire nectarines is a Commodity code that bears little relevance to current state and local procurement activity. The code describes a single frozen fruit product, yet the recent opportunities tagged under this code span institutional food service procurement across multiple product categories—breakfast items, proteins, dairy, prepared foods, condiments, and consumable supplies—that extend far beyond nectarines or even frozen fruit.

State and local buyers issuing under this code include school districts (Bridgeport Board of Education, Hancock County Schools, Early County Schools, City Schools of Decatur, Bulloch County Schools, Savannah-Chatham County Public Schools, Henry County Schools, Fulton County Schools, Rockwood R-VI, Hillsborough County Public Schools), state health and human services agencies (Texas Health and Human Services Commission for state hospitals and state supported living centers, New Jersey Department of Human Services), county corrections systems (Santa Clara County Sheriff's Department of Correction), Head Start providers, and transit or special-purpose authorities. The issuing-body mix skews heavily toward school nutrition programs, which dominate recent solicitation volume. Representatives of recent activity include the Texas Health and Human Services Commission's Invitation for Bid HHS0017660 for FY27 groceries at Big Spring State Hospital (due July 27, 2026), the City of Bridgeport Department of Public Purchases' bid for over 1,100 grocery line items for schools (due June 30, 2026), Head Start of Greater Dallas' Invitation for Bids for approximately 32,409 cases of frozen foods, produce, and meat products (due June 24, 2026), and the Hancock County Board of Education's bid for over 200 fresh produce items (due June 26, 2026). Geographic concentration is heaviest in Texas, Georgia, and the upper Midwest, with additional activity in Connecticut, California, Florida, Missouri, New Jersey, and Oregon. The mismatch between the code's nominal scope (a specific frozen fruit) and the actual work being procured (broad institutional food service) suggests this code may have been applied in error during intake or that state and local procurement offices are using it as a catch-all for food service categories rather than specific commodities.