UNSPSC 50344933: Frozen mayglo nectarines

The variety of nectarines known as mayglo nectarines that have been frozen for preservation.

UNSPSC 50344933 Frozen mayglo nectarines is a Commodity code with minimal recent activity in state and local procurement. The code shows almost no substantive alignment with the recent opportunities posted in the dataset. State and local procurement offices are acquiring groceries, produce, and food service items under food-related UNSPSC codes far more broadly than the single frozen-nectarine specification this code names. The available opportunities do not reference frozen mayglo nectarines by brand, variety, or specification; they request fresh produce, frozen foods, and comprehensive grocery line items spanning meats, dairy, vegetables, fruits, pantry staples, and prepared items.

The issuing bodies soliciting food and produce across the recent opportunities include Texas state health and human services agencies (HHSC), school districts in Georgia (Hancock County, Early County, Bulloch County, Savannah-Chatham, Decatur, Henry County, Douglas County, Fulton County), Missouri (Rockwood R-VI), Florida (Hillsborough County), Connecticut (Bridgeport), a Dallas-area Head Start organization, the Oregon Department of Corrections, and Santa Clara County California Sheriff's Department. School districts and state agencies dominate the issuing-body mix, with food service procurement appearing most frequently in school nutrition programs and state institutional food services. Geographic spread across the recent opportunities spans Texas, Georgia, Missouri, Florida, Connecticut, Oregon, and California, with Georgia school districts showing the highest concentration of recent solicitation activity. Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0017660 for groceries at Big Spring State Hospital (due July 27, 2026), the Bridgeport Board of Education IFB for over 1,100 grocery line items (due June 30, 2026), the Hancock County Board of Education IFB for fresh produce across over 200 line items (due June 26, 2026), and Head Start of Greater Dallas IFB 26-GP for frozen foods, produce, and meat at an estimated total value of $969,460.94 (due June 24, 2026). The code itself—naming a single frozen fruit variety—does not match the scope of work actually being procured under related commodity codes in state and local markets.